Peach Cobbler
1/2 cup margarine
1 cup milk
1 cup all-purpose flour
4 cups peach slices
2 cups sugar, divided
1 tablespoon baking powder
Melt margarine in 9 x 13 inch baking dish. Combine flour, 1 cup sugar,
and baking powder Add milk, stirring just until dry ingredients are
moistened. Pour batter over melted margarine. DO NOT STIR. Bring remaining 1
cup
sugar, and peach slices to a boil over high heat, stirring
constantly. Pour over batter. DO NOT STIR.
Bake at 375 degrees for 40 to 45 minutes or until golden brown.
I put the baking dish on a baking pan to keep it from over flowing in the
oven.
Enjoy,
Anita
e-mail and facebook:
[email protected]
skype:
anita.brown27
----- Original Message -----
From: "Laury-Johnson, Shawnese (DELEG)" <[email protected]>
To: <[email protected]>
Sent: Friday, January 14, 2011 6:20 PM
Subject: [CnD] peach cobbler
Hello all I am a new member to the list. My husband loves peach cobbler
with lots of crust. I have searched for recipes for this but most of them
are elaborate. If anyone has a simple recipe for this I would appreciate
it.
Thanks
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
DELEG - Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313.456.1957
FAX: 313.456.1645
[email protected]<mailto:[email protected]>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
