MOM'S BISQUICK COBBLER
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2 tbsp. butter
1 c. Bisquick
1/2 c. sugar
1/2 c. milk
3 c. cut up peaches or other fruit of your choice (can be fresh, frozen
(thawed) or canned)
Turn oven to 375°F.
Melt 2 tablespoons butter in 8 x 8 inch baking dish. Mix Bisquick, sugar,
and milk. Pour over melted butter. Spoon fruit over. If using canned
peaches, pour on some of the juice also.
Bake at 375°F for 30 minutes. Can double the recipe. Bake in 9 x 13 inch
pan.
Cheryl in Mexico
--------------------------------------------------
From: "Laury-Johnson, Shawnese (DELEG)" <[email protected]>
Sent: Friday, January 14, 2011 5:20 PM
To: <[email protected]>
Subject: [CnD] peach cobbler
Hello all I am a new member to the list. My husband loves peach cobbler
with lots of crust. I have searched for recipes for this but most of them
are elaborate. If anyone has a simple recipe for this I would appreciate
it.
Thanks
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
DELEG - Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313.456.1957
FAX: 313.456.1645
[email protected]<mailto:[email protected]>
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