The crust goes over the top of the peaches. If I use a pie pan, I crimp the
edges because that's my favorite part.
So, it's peaches on bottom and crust on top. Not exactly a cobbler but it
works for us.
Jean
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Friday, January 14, 2011 4:49 PM
Subject: Re: [CnD] peach cobbler
Hi Jean,
This is a novel idea.
I am assuming you place the crust on the peaches so that the rounded edges
are down in the peaches and the bottom is the top?
Or, do you flatten it all the way across?
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