My husband like peach pie filling in a pan with the pie crust on top.
I add just alittle cinnamon to the peaches before I put them in the pie pan
or 8" x 8" pan.
I used ready made refrigerated pie crust, just put it on top of the peaches
and make the crust fit nice so it looks good.
I bake it around 20 minutes at around 350 and this seems to make him happy.
Maybe it will work for your fella.
Jean
----- Original Message -----
From: "Laury-Johnson, Shawnese (DELEG)" <[email protected]>
To: <[email protected]>
Sent: Friday, January 14, 2011 4:20 PM
Subject: [CnD] peach cobbler
Hello all I am a new member to the list. My husband loves peach cobbler
with lots of crust. I have searched for recipes for this but most of them
are elaborate. If anyone has a simple recipe for this I would appreciate
it.
Thanks
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
DELEG - Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313.456.1957
FAX: 313.456.1645
[email protected]<mailto:[email protected]>
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