I totally agree. I have been having fun with it too, making a double-decker, making a double cake in a bigger bowl, etc. The one thing I wish, though, is that there wasn't so much mix. I really want to try a new flavor combo, but I have so much white/angelfood mix that I'll have to make a hundred little cakes to use it all up, LOL. Also, I wonder if there would be a way to make it more aesthetically pleasing? Sighted people say it doesn't look too appetizing, though they do like it when they taste it. I wonder if I could add a drop of some food coloring to it or something?
On Mar 9, 2012, at 10:35 PM, Desi Noller wrote: > Hi Everyone, > > Just wanted you to know that I made the 3-2-1 cake for my husband and me for > dessert tonight, and we loved it! I used Angel Food and Chocolate cake > mixes, but truly, the possibilities are endless! This list is wonderful! > > Desi > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
