Great! That definitely sounds like something to try. I didn't realize the lid could be replaced. Thanks.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Katie Chandler Sent: Sunday, March 11, 2012 10:07 PM To: [email protected] Subject: Re: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings! You can put the lid back on it, and, store in the fridge. It will keep a long time in the fridge. Till you may want to try it on another cake or something else. smile Katie To err is human; to admit it, superhuman. ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]> Sent: Sunday, March 11, 2012 9:13 PM Subject: Re: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings! >I haven't used canned frostings. How do you store what you don't use? > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Sandy from OK! > Sent: Sunday, March 11, 2012 5:48 AM > To: [email protected] > Subject: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings! > > This might be a great idea, but then I'd have a can of the prepared stuff, > which can be refrigerated. You'd go nuts trying to figure out how to make > a > small amount of frosting to do a few of these cakes, so that is why the > pre > made stuff comes to my mind. They have huge amounts of diversification in > frostings out there. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Sandy from OK! > Sent: Sunday, March 11, 2012 5:43 AM > To: [email protected] > Subject: Re: [CnD] 3-2-1 Cake A Huge Success! > > > It is a huge hit at my house, and no one ever said anything about it not > looking that appetizing. I guess you could use food coloring. My sons > cannot > tolerate the dyes in that stuff, so might try adding in a small amount of > chocolate chips. When I serve it, I put on either ice cream, cool whip, > Reddi whip in the can or fresh strawberry slices; I slice the berries with > an egg slicer; turns out so pretty. This dry mix also can be frozen for, I > believe, 2 months. I am using 2 different types now: the angel food with > chocolate layer, and the angel food with golden butter recipe, one of my > son's choices. I just had an after thought here! Could you put in a few > confetti sprinkles or other kinds of colorful sprinkles? > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lynn Schneider > Sent: Sunday, March 11, 2012 1:22 AM > To: [email protected] > Subject: Re: [CnD] 3-2-1 Cake A Huge Success! > > > I totally agree. I have been having fun with it too, making a > double-decker, making a double cake in a bigger bowl, etc. The one thing > I > wish, though, is that there wasn't so much mix. I really want to try a > new > flavor combo, but I have so much white/angelfood mix that I'll have to > make > a hundred little cakes to use it all up, LOL. Also, I wonder if there > would > be a way to make it more aesthetically pleasing? Sighted people say it > doesn't look too appetizing, though they do like it when they taste it. I > wonder if I could add a drop of some food coloring to it or something? > > > On Mar 9, 2012, at 10:35 PM, Desi Noller wrote: > >> Hi Everyone, >> >> Just wanted you to know that I made the 3-2-1 cake for my husband and >> me for dessert tonight, and we loved it! I used Angel Food and >> Chocolate cake mixes, but truly, the possibilities are endless! This >> list is wonderful! >> >> Desi >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
