This might be a great idea, but then I'd have a can of the prepared stuff, which can be refrigerated. You'd go nuts trying to figure out how to make a small amount of frosting to do a few of these cakes, so that is why the pre made stuff comes to my mind. They have huge amounts of diversification in frostings out there.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy from OK! Sent: Sunday, March 11, 2012 5:43 AM To: [email protected] Subject: Re: [CnD] 3-2-1 Cake A Huge Success! It is a huge hit at my house, and no one ever said anything about it not looking that appetizing. I guess you could use food coloring. My sons cannot tolerate the dyes in that stuff, so might try adding in a small amount of chocolate chips. When I serve it, I put on either ice cream, cool whip, Reddi whip in the can or fresh strawberry slices; I slice the berries with an egg slicer; turns out so pretty. This dry mix also can be frozen for, I believe, 2 months. I am using 2 different types now: the angel food with chocolate layer, and the angel food with golden butter recipe, one of my son's choices. I just had an after thought here! Could you put in a few confetti sprinkles or other kinds of colorful sprinkles? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lynn Schneider Sent: Sunday, March 11, 2012 1:22 AM To: [email protected] Subject: Re: [CnD] 3-2-1 Cake A Huge Success! I totally agree. I have been having fun with it too, making a double-decker, making a double cake in a bigger bowl, etc. The one thing I wish, though, is that there wasn't so much mix. I really want to try a new flavor combo, but I have so much white/angelfood mix that I'll have to make a hundred little cakes to use it all up, LOL. Also, I wonder if there would be a way to make it more aesthetically pleasing? Sighted people say it doesn't look too appetizing, though they do like it when they taste it. I wonder if I could add a drop of some food coloring to it or something? On Mar 9, 2012, at 10:35 PM, Desi Noller wrote: > Hi Everyone, > > Just wanted you to know that I made the 3-2-1 cake for my husband and > me for dessert tonight, and we loved it! I used Angel Food and > Chocolate cake mixes, but truly, the possibilities are endless! This > list is wonderful! > > Desi > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
