Store it in the refrigerator.
Becky
-----Original Message-----
From: Debbra Piening
Sent: Sunday, March 11, 2012 10:13 PM
To: [email protected]
Subject: Re: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings!
I haven't used canned frostings. How do you store what you don't use?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy from OK!
Sent: Sunday, March 11, 2012 5:48 AM
To: [email protected]
Subject: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings!
This might be a great idea, but then I'd have a can of the prepared stuff,
which can be refrigerated. You'd go nuts trying to figure out how to make a
small amount of frosting to do a few of these cakes, so that is why the pre
made stuff comes to my mind. They have huge amounts of diversification in
frostings out there.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy from OK!
Sent: Sunday, March 11, 2012 5:43 AM
To: [email protected]
Subject: Re: [CnD] 3-2-1 Cake A Huge Success!
It is a huge hit at my house, and no one ever said anything about it not
looking that appetizing. I guess you could use food coloring. My sons cannot
tolerate the dyes in that stuff, so might try adding in a small amount of
chocolate chips. When I serve it, I put on either ice cream, cool whip,
Reddi whip in the can or fresh strawberry slices; I slice the berries with
an egg slicer; turns out so pretty. This dry mix also can be frozen for, I
believe, 2 months. I am using 2 different types now: the angel food with
chocolate layer, and the angel food with golden butter recipe, one of my
son's choices. I just had an after thought here! Could you put in a few
confetti sprinkles or other kinds of colorful sprinkles?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lynn Schneider
Sent: Sunday, March 11, 2012 1:22 AM
To: [email protected]
Subject: Re: [CnD] 3-2-1 Cake A Huge Success!
I totally agree. I have been having fun with it too, making a
double-decker, making a double cake in a bigger bowl, etc. The one thing I
wish, though, is that there wasn't so much mix. I really want to try a new
flavor combo, but I have so much white/angelfood mix that I'll have to make
a hundred little cakes to use it all up, LOL. Also, I wonder if there would
be a way to make it more aesthetically pleasing? Sighted people say it
doesn't look too appetizing, though they do like it when they taste it. I
wonder if I could add a drop of some food coloring to it or something?
On Mar 9, 2012, at 10:35 PM, Desi Noller wrote:
Hi Everyone,
Just wanted you to know that I made the 3-2-1 cake for my husband and
me for dessert tonight, and we loved it! I used Angel Food and
Chocolate cake mixes, but truly, the possibilities are endless! This
list is wonderful!
Desi
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