I think one of the suggestions it gave was if you want, add maybe some cool
whip with some frozen or fresh fruit on top of it? I imagine if you wanted
to go to the work of doing so, you could make up a glaze or frosting to put
on it?
To err is human; to admit it, superhuman.
----- Original Message -----
From: "Lynn Schneider" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 11, 2012 2:21 AM
Subject: Re: [CnD] 3-2-1 Cake A Huge Success!
I totally agree. I have been having fun with it too, making a
double-decker, making a double cake in a bigger bowl, etc. The one thing I
wish, though, is that there wasn't so much mix. I really want to try a new
flavor combo, but I have so much white/angelfood mix that I'll have to make
a hundred little cakes to use it all up, LOL. Also, I wonder if there
would be a way to make it more aesthetically pleasing? Sighted people say
it doesn't look too appetizing, though they do like it when they taste it.
I wonder if I could add a drop of some food coloring to it or something?
On Mar 9, 2012, at 10:35 PM, Desi Noller wrote:
Hi Everyone,
Just wanted you to know that I made the 3-2-1 cake for my husband and me
for dessert tonight, and we loved it! I used Angel Food and Chocolate
cake mixes, but truly, the possibilities are endless! This list is
wonderful!
Desi
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