U can also use the leftover frosting to make whipped frosting. Just mix it up with an 8 ounce container of cool wip
Sent from my iPhone On Mar 11, 2012, at 8:06 PM, "Katie Chandler" <[email protected]> wrote: > You can put the lid back on it, and, store in the fridge. It will keep a > long time in the fridge. Till you may want to try it on another cake or > something else. smile Katie > > > To err is human; to admit it, superhuman. > ----- Original Message ----- From: "Debbra Piening" <[email protected]> > To: <[email protected]> > Sent: Sunday, March 11, 2012 9:13 PM > Subject: Re: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings! > > >> I haven't used canned frostings. How do you store what you don't use? >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Sandy from OK! >> Sent: Sunday, March 11, 2012 5:48 AM >> To: [email protected] >> Subject: [CnD] 3 2 1 Cakes, and Possibly Dabbing on Some Frostings! >> >> This might be a great idea, but then I'd have a can of the prepared stuff, >> which can be refrigerated. You'd go nuts trying to figure out how to make a >> small amount of frosting to do a few of these cakes, so that is why the pre >> made stuff comes to my mind. They have huge amounts of diversification in >> frostings out there. >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Sandy from OK! >> Sent: Sunday, March 11, 2012 5:43 AM >> To: [email protected] >> Subject: Re: [CnD] 3-2-1 Cake A Huge Success! >> >> >> It is a huge hit at my house, and no one ever said anything about it not >> looking that appetizing. I guess you could use food coloring. My sons cannot >> tolerate the dyes in that stuff, so might try adding in a small amount of >> chocolate chips. When I serve it, I put on either ice cream, cool whip, >> Reddi whip in the can or fresh strawberry slices; I slice the berries with >> an egg slicer; turns out so pretty. This dry mix also can be frozen for, I >> believe, 2 months. I am using 2 different types now: the angel food with >> chocolate layer, and the angel food with golden butter recipe, one of my >> son's choices. I just had an after thought here! Could you put in a few >> confetti sprinkles or other kinds of colorful sprinkles? >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Lynn Schneider >> Sent: Sunday, March 11, 2012 1:22 AM >> To: [email protected] >> Subject: Re: [CnD] 3-2-1 Cake A Huge Success! >> >> >> I totally agree. I have been having fun with it too, making a >> double-decker, making a double cake in a bigger bowl, etc. The one thing I >> wish, though, is that there wasn't so much mix. I really want to try a new >> flavor combo, but I have so much white/angelfood mix that I'll have to make >> a hundred little cakes to use it all up, LOL. Also, I wonder if there would >> be a way to make it more aesthetically pleasing? Sighted people say it >> doesn't look too appetizing, though they do like it when they taste it. I >> wonder if I could add a drop of some food coloring to it or something? >> >> >> On Mar 9, 2012, at 10:35 PM, Desi Noller wrote: >> >>> Hi Everyone, >>> >>> Just wanted you to know that I made the 3-2-1 cake for my husband and >>> me for dessert tonight, and we loved it! I used Angel Food and >>> Chocolate cake mixes, but truly, the possibilities are endless! This >>> list is wonderful! >>> >>> Desi >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
