I would add more pepper and substitute barbecue sauce for the tomato sauce.
The thicker and smokier the barbecue sauce the better. How long, and at
what temperature do you cook the meat loaf? Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Steve and Gina Stewart" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, May 24, 2012 3:22 PM
Subject: [CnD] dinner tonight
here is what I am fixing for dinner. meatloaf, mash potatoes, and french
style beans.
in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg,
1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4 tsp.
of salt.
I mixed all this together and put it in a loaf pan.
the french style beans, I used a can of mushroom soup into the beans and
little butter. in the mash potatoes I just add butter, and mash them up.
tell us how you change your recipe when making your dinner.
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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