Sometimes I do that, but other times i will add mayonnaise.
I guess it just depends on what u have at home.
If u don't have any of those ingriedients  use  cream cheese.

Sent from my iPhone

On May 24, 2012, at 4:12 PM, "Anna" <[email protected]> wrote:

> I no someone who puts sour cream in there mashed potatoes. He says it makes 
> them fluffier. I've never tried it.
> Anna
> ----- Original Message ----- From: "Helen Whitehead" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, May 24, 2012 3:08 PM
> Subject: Re: [CnD] dinner tonight
> 
> 
>> To add to that meatloaf, I always put garlic in. And I don't put milk in my 
>> mashed potatoes either, just butter.
>> ----- Original Message ----- From: "Charles Rivard" <[email protected]>
>> To: <[email protected]>
>> Sent: Thursday, May 24, 2012 4:31 PM
>> Subject: Re: [CnD] dinner tonight
>> 
>> 
>>> I would add more pepper and substitute barbecue sauce for the tomato sauce. 
>>> The thicker and smokier the barbecue sauce the better.  How long, and at 
>>> what temperature do you cook the meat loaf?  Thanks.
>>> 
>>> ---
>>> Shepherds are the best beasts, but Labs are a close second.
>>> ----- Original Message ----- From: "Steve and Gina Stewart" 
>>> <[email protected]>
>>> To: "cookinginthedark" <[email protected]>
>>> Sent: Thursday, May 24, 2012 3:22 PM
>>> Subject: [CnD] dinner tonight
>>> 
>>> 
>>>> here is what I am fixing for dinner. meatloaf, mash potatoes, and french 
>>>> style beans.
>>>> in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg, 
>>>> 1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4 tsp. 
>>>> of salt.
>>>> I mixed all this together and put it in a loaf pan.
>>>> the french style beans, I used a can of mushroom soup into the beans and 
>>>> little butter. in the mash potatoes I just add butter, and mash them up.
>>>> 
>>>> tell us how you change your recipe when making your dinner.
>>>> 
>>>> STEVE and GINA STEWART
>>>> CnD MODERATOR
>>>> ATTHEMARKET OWNER
>>>> EMAIL;[email protected]
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