Anna,
I have done this for years, and, it really does make them good. I still put
just a dap of milk and then start mixing them with the mixer, Then add some
sour cream with some salt, and Pepper. Some times I may add a handful of
shredded cheddar cheese also. There is so many different ways you can make
mashed potatoes up to be different and good too.
Katie
A diamond is merely a lump of coal
that did well under pressure.
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 24, 2012 6:12 PM
Subject: Re: [CnD] dinner tonight
I no someone who puts sour cream in there mashed potatoes. He says it makes
them fluffier. I've never tried it.
Anna
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 24, 2012 3:08 PM
Subject: Re: [CnD] dinner tonight
To add to that meatloaf, I always put garlic in. And I don't put milk in
my mashed potatoes either, just butter.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 24, 2012 4:31 PM
Subject: Re: [CnD] dinner tonight
I would add more pepper and substitute barbecue sauce for the tomato
sauce. The thicker and smokier the barbecue sauce the better. How long,
and at what temperature do you cook the meat loaf? Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Steve and Gina Stewart" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, May 24, 2012 3:22 PM
Subject: [CnD] dinner tonight
here is what I am fixing for dinner. meatloaf, mash potatoes, and
french style beans.
in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg,
1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4
tsp. of salt.
I mixed all this together and put it in a loaf pan.
the french style beans, I used a can of mushroom soup into the beans
and little butter. in the mash potatoes I just add butter, and mash
them up.
tell us how you change your recipe when making your dinner.
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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