This sounds like a good way to taste good too! Katie
A diamond is merely a lump of coal
that did well under pressure.
----- Original Message -----
From: "Vicki" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 24, 2012 10:56 PM
Subject: Re: [CnD] dinner tonight
Steve,
Sounds great.
I do my sauce with tomato sauce, a little brown sugar, a little vinegar and
some mustard and mix it up and add some to the meat mixture. The res I
pour over on top so that when it browns, it carmelizes a little with the
sugar.
----- Original Message -----
From: Steve and Gina Stewart
To: [email protected]
Sent: Thursday, May 24, 2012 9:24 PM
Subject: Re: [CnD] dinner tonight
charles, I cook the meat loaf for one hour, at 350ยบ
Steve
-----Original Message-----
From: Charles Rivard
Sent: Thursday, May 24, 2012 3:31 PM
To: [email protected]
Subject: Re: [CnD] dinner tonight
I would add more pepper and substitute barbecue sauce for the tomato
sauce.
The thicker and smokier the barbecue sauce the better. How long, and at
what temperature do you cook the meat loaf? Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Steve and Gina Stewart" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, May 24, 2012 3:22 PM
Subject: [CnD] dinner tonight
> here is what I am fixing for dinner. meatloaf, mash potatoes, and french
> style beans.
> in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg,
> 1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4
tsp.
> of salt.
> I mixed all this together and put it in a loaf pan.
> the french style beans, I used a can of mushroom soup into the beans and
> little butter. in the mash potatoes I just add butter, and mash them up.
>
> tell us how you change your recipe when making your dinner.
>
> STEVE and GINA STEWART
> CnD MODERATOR
> ATTHEMARKET OWNER
> EMAIL;[email protected]
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
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STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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