Steve,

Sounds great.

I do my sauce with tomato sauce, a little brown sugar, a little vinegar and 
some mustard and  mix it up and add some to the meat mixture.  The res I pour 
over on top so that when it browns, it carmelizes a little with the sugar.

  ----- Original Message ----- 
  From: Steve and Gina Stewart 
  To: [email protected] 
  Sent: Thursday, May 24, 2012 9:24 PM
  Subject: Re: [CnD] dinner tonight


  charles, I cook the meat loaf for one hour, at 350ยบ
  Steve

  -----Original Message----- 
  From: Charles Rivard
  Sent: Thursday, May 24, 2012 3:31 PM
  To: [email protected]
  Subject: Re: [CnD] dinner tonight

  I would add more pepper and substitute barbecue sauce for the tomato sauce.
  The thicker and smokier the barbecue sauce the better.  How long, and at
  what temperature do you cook the meat loaf?  Thanks.

  ---
  Shepherds are the best beasts, but Labs are a close second.
  ----- Original Message ----- 
  From: "Steve and Gina Stewart" <[email protected]>
  To: "cookinginthedark" <[email protected]>
  Sent: Thursday, May 24, 2012 3:22 PM
  Subject: [CnD] dinner tonight


  > here is what I am fixing for dinner. meatloaf, mash potatoes, and french 
  > style beans.
  > in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg, 
  > 1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4 tsp. 
  > of salt.
  > I mixed all this together and put it in a loaf pan.
  > the french style beans, I used a can of mushroom soup into the beans and 
  > little butter. in the mash potatoes I just add butter, and mash them up.
  >
  > tell us how you change your recipe when making your dinner.
  >
  > STEVE and GINA STEWART
  > CnD MODERATOR
  > ATTHEMARKET OWNER
  > EMAIL;[email protected]
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  EMAIL;[email protected] 

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