There are as many meatloaf recipes as there are cooks. I improvise mine, so it never comes out the same. I almost never use tomato sauce. In addition to ground beef, ground pork (Italian sausage), egg, flavored bread crumbs, I add grated onion, carrots, mushroom and green pepper. Then add salt and ground pepper, and basil if I have it.
Bake 350 for about an hour, depending on the size of the loaf. I serve it with some form of potatoes and whatever veggie I have. If you like dark beer, it goes really well with this meal. Abby -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Helen Whitehead Sent: Friday, May 25, 2012 3:51 AM To: [email protected] Subject: Re: [CnD] dinner tonight That's exactly how long I cook my meatloaf too and at the same temperature. ----- Original Message ----- From: "Steve and Gina Stewart" <[email protected]> To: <[email protected]> Sent: Thursday, May 24, 2012 11:24 PM Subject: Re: [CnD] dinner tonight charles, I cook the meat loaf for one hour, at 350ยบ Steve -----Original Message----- From: Charles Rivard Sent: Thursday, May 24, 2012 3:31 PM To: [email protected] Subject: Re: [CnD] dinner tonight I would add more pepper and substitute barbecue sauce for the tomato sauce. The thicker and smokier the barbecue sauce the better. How long, and at what temperature do you cook the meat loaf? Thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Steve and Gina Stewart" <[email protected]> To: "cookinginthedark" <[email protected]> Sent: Thursday, May 24, 2012 3:22 PM Subject: [CnD] dinner tonight > here is what I am fixing for dinner. meatloaf, mash potatoes, and french > style beans. > in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg, > 1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4 tsp. > of salt. > I mixed all this together and put it in a loaf pan. > the french style beans, I used a can of mushroom soup into the beans and > little butter. in the mash potatoes I just add butter, and mash them up. > > tell us how you change your recipe when making your dinner. > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;[email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;[email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
