Like that idea too. ----- Original Message ----- From: Jan To: [email protected] Sent: Friday, May 25, 2012 6:32 AM Subject: [CnD] Sauce For Meat Loaf
Sometimes, I don't use any sauce. I sometimes like the flavor of the unsauced meat, which is why I use seasoned bread crumbs, so it has flavor. Then later, I can put mustard or ketchup on at the table, if I or others want to or not, if that is what I want too. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Katie Chandler Sent: Friday, May 25, 2012 1:26 AM To: [email protected] Subject: Re: [CnD] dinner tonight This sounds like a good way to taste good too! Katie A diamond is merely a lump of coal that did well under pressure. ----- Original Message ----- From: "Vicki" <[email protected]> To: <[email protected]> Sent: Thursday, May 24, 2012 10:56 PM Subject: Re: [CnD] dinner tonight Steve, Sounds great. I do my sauce with tomato sauce, a little brown sugar, a little vinegar and some mustard and mix it up and add some to the meat mixture. The res I pour over on top so that when it browns, it carmelizes a little with the sugar. ----- Original Message ----- From: Steve and Gina Stewart To: [email protected] Sent: Thursday, May 24, 2012 9:24 PM Subject: Re: [CnD] dinner tonight charles, I cook the meat loaf for one hour, at 350ยบ Steve -----Original Message----- From: Charles Rivard Sent: Thursday, May 24, 2012 3:31 PM To: [email protected] Subject: Re: [CnD] dinner tonight I would add more pepper and substitute barbecue sauce for the tomato sauce. The thicker and smokier the barbecue sauce the better. How long, and at what temperature do you cook the meat loaf? Thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Steve and Gina Stewart" <[email protected]> To: "cookinginthedark" <[email protected]> Sent: Thursday, May 24, 2012 3:22 PM Subject: [CnD] dinner tonight > here is what I am fixing for dinner. meatloaf, mash potatoes, and french > style beans. > in the meat loaf, I used one lb. of ground meat, one med. onion, 1 egg, > 1/2 cup of oat meal, tomato sauce, 1/4 tsp. of black pepper, and 1/4 tsp. > of salt. > I mixed all this together and put it in a loaf pan. > the french style beans, I used a can of mushroom soup into the beans and > little butter. in the mash potatoes I just add butter, and mash them up. > > tell us how you change your recipe when making your dinner. > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;[email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;[email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
