I usually take the core out of the lettuce. I use the green bags since they
have some charcoal a light coat in the bag and that is why vegetables will
keep. Now some people put a paper towel in the bag. I tie the bag closed.
After several uses I find the bag no longer is good to store vegetables in
so I buy new ones.
I find the green containers do not work for storing vegetables at least the
bag are better. There are very fine net bags which I find are not as good as
the green ones.
--------------------------------------------------
From: "Sandy from OK!" <[email protected]>
Sent: Saturday, July 21, 2012 5:20 AM
To: <[email protected]>
Subject: [CnD] Trying Again! A Lettuce Question
Does any one have suggestions as to how to keep lettuce fresh for a few
days? I read in Heloise's hints about sticking a piece of paper towel in
the
bag with the lettuce to absorb moisture, but I still have moisture, and
part
of the lettuce gets slimey and half needss to be tossed out. Would storing
it in a salad spinner work and spinning it each day or is there a plastic
storage keeper that you can get at a store available for storage of
lettuce?
I always only wash as much lettuce as I need for servings, never the
entire
thing at once. Any help would be appreciated. Thanks.
I know Tupperware had a lettuce keeper years ago.
Also, was considering buying a salad spinner; how do you use them, and can
you give uses for them?
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of carollablady
Sent: Thursday, July 19, 2012 3:34 PM
To: [email protected]
Subject: Re: [CnD] a burger question
Hi,
Have you considered taking it off the George and putting the meat with
cheese in the microwave for a few seconds? I wouldn't think it should
take more than a few seconds, maybe 10 to 20.
Carol
On 7/19/2012 3:39 PM, Allison Fallin wrote:
Hello,
I like cheeseburgers and I cook my burgers on the George Foreman
grill. Even though I put Pam on the grill before I heat it, when I put
a slice of cheese on my burger for the last minute of cooking so that
it will melt, it always ends up sticking to the top grill plate. Any
suggestions? Allison Fallin
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