I put the cheese on the burger and just hold the top part up a litttle until
the cheese melts. It doesn't take long. I don't let the top part of the
grill touch the cheese. Hope that helps.
Nancy
----- Original Message -----
From: "Allison Fallin" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 19, 2012 3:39 PM
Subject: [CnD] a burger question
Hello,
I like cheeseburgers and I cook my burgers on the George Foreman grill.
Even though I put Pam on the grill before I heat it, when I put a slice of
cheese on my burger for the last minute of cooking so that it will melt,
it
always ends up sticking to the top grill plate. Any suggestions?
Allison Fallin
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