I knew a lady who works and has something to do with the green bag products.
She told me that there is no harm with the bags. It is a very, very thin
layer of charcoal.
--------------------------------------------------
From: "Sandy from OK!" <[email protected]>
Sent: Monday, July 23, 2012 3:18 PM
To: <[email protected]>
Subject: Re: [CnD] Trying Again! A Lettuce Question
Is there any danger of that activated charcoal getting into your stored
produce?
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Mary Ann
Marchand
Sent: Saturday, July 21, 2012 2:12 PM
To: [email protected]
Subject: Re: [CnD] Trying Again! A Lettuce Question
I usually take the core out of the lettuce. I use the green bags since
they
have some charcoal a light coat in the bag and that is why vegetables will
keep. Now some people put a paper towel in the bag. I tie the bag closed.
After several uses I find the bag no longer is good to store vegetables in
so I buy new ones.
I find the green containers do not work for storing vegetables at least
the
bag are better. There are very fine net bags which I find are not as good
as
the green ones.
--------------------------------------------------
From: "Sandy from OK!" <[email protected]>
Sent: Saturday, July 21, 2012 5:20 AM
To: <[email protected]>
Subject: [CnD] Trying Again! A Lettuce Question
Does any one have suggestions as to how to keep lettuce fresh for a
few days? I read in Heloise's hints about sticking a piece of paper
towel in the bag with the lettuce to absorb moisture, but I still have
moisture, and part
of the lettuce gets slimey and half needss to be tossed out. Would
storing
it in a salad spinner work and spinning it each day or is there a plastic
storage keeper that you can get at a store available for storage of
lettuce?
I always only wash as much lettuce as I need for servings, never the
entire
thing at once. Any help would be appreciated. Thanks.
I know Tupperware had a lettuce keeper years ago.
Also, was considering buying a salad spinner; how do you use them, and
can
you give uses for them?
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
carollablady
Sent: Thursday, July 19, 2012 3:34 PM
To: [email protected]
Subject: Re: [CnD] a burger question
Hi,
Have you considered taking it off the George and putting the meat with
cheese in the microwave for a few seconds? I wouldn't think it should
take more than a few seconds, maybe 10 to 20.
Carol
On 7/19/2012 3:39 PM, Allison Fallin wrote:
Hello,
I like cheeseburgers and I cook my burgers on the George Foreman
grill. Even though I put Pam on the grill before I heat it, when I
put a slice of cheese on my burger for the last minute of cooking so
that it will melt, it always ends up sticking to the top grill plate.
Any suggestions? Allison Fallin
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
