Is there any danger of that activated charcoal getting into your stored produce?
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mary Ann Marchand Sent: Saturday, July 21, 2012 2:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Trying Again! A Lettuce Question I usually take the core out of the lettuce. I use the green bags since they have some charcoal a light coat in the bag and that is why vegetables will keep. Now some people put a paper towel in the bag. I tie the bag closed. After several uses I find the bag no longer is good to store vegetables in so I buy new ones. I find the green containers do not work for storing vegetables at least the bag are better. There are very fine net bags which I find are not as good as the green ones. -------------------------------------------------- From: "Sandy from OK!" <warren.san...@sbcglobal.net> Sent: Saturday, July 21, 2012 5:20 AM To: <cookinginthedark@acbradio.org> Subject: [CnD] Trying Again! A Lettuce Question > Does any one have suggestions as to how to keep lettuce fresh for a > few days? I read in Heloise's hints about sticking a piece of paper > towel in the bag with the lettuce to absorb moisture, but I still have > moisture, and part > of the lettuce gets slimey and half needss to be tossed out. Would storing > it in a salad spinner work and spinning it each day or is there a plastic > storage keeper that you can get at a store available for storage of > lettuce? > I always only wash as much lettuce as I need for servings, never the > entire > thing at once. Any help would be appreciated. Thanks. > I know Tupperware had a lettuce keeper years ago. > Also, was considering buying a salad spinner; how do you use them, and can > you give uses for them? > > Let two! grins! grow! where one! grouch! was before! > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of > carollablady > Sent: Thursday, July 19, 2012 3:34 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] a burger question > > > Hi, > > Have you considered taking it off the George and putting the meat with > cheese in the microwave for a few seconds? I wouldn't think it should > take more than a few seconds, maybe 10 to 20. > > > Carol > > On 7/19/2012 3:39 PM, Allison Fallin wrote: >> Hello, >> I like cheeseburgers and I cook my burgers on the George Foreman >> grill. Even though I put Pam on the grill before I heat it, when I >> put a slice of cheese on my burger for the last minute of cooking so >> that it will melt, it always ends up sticking to the top grill plate. >> Any suggestions? Allison Fallin >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
