Glass bakeware has been around for years. Of course, there are some
basic common-sense things to consider when using it. Do not take cold
dishes directly from the refrigerator to a hot oven. Also, do not put
hot baking dishes on a cold or wet surface. My personal recommendation
is to keep baking temperatures no higher than 350 degrees. Personally,
I don't put glass in a toaster oven, either.
Carol
On 8/19/2012 12:27 PM, Troy Sullivan wrote:
Good afternoon,
What are your thoughts on baking with glass? have you had any explosions? I'm a
little leary about baking with it and just wanted your oppinions.
Thanks.
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