I have wondered about that myself. I have a small casserole from when we
got married so that was 39 years ago. It is made by Corning. I notice it
does not seem to be microwave safe. It gets a little warmer than some of my
newer casseroles.
I always put casseroles on top of cookie sheets when I use them just for
that reason. About 17 years ago I had some friends staying with us and when
she made a tuna casserole for us one day, she took my 9 by 13 casserole out
and put it on top of the stove and it shattered. I was shocked, stood there
with my mouth open in amazement because this was a sighted person. Things
like that are only supposed to happen to us, I thought and it never has
happened to me.
Well, a new casserole made a nice gift from my son.
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 21, 2012 10:23 PM
Subject: Re: [CnD] baking with glass?
This does help, but I have a question of great! Concern! Here! I inherited
a
lot of my mom's glass cookware, and wonder if it is too old; I have heard
of
stuff shattering, so wonder if all of this glass ware has an age life; she
died at 91 in 2009, and had her stuff for years; I am veering towards
tossing all of it, but still, if I buy a few! Things, I wonder how long is
too long and if there is a definite useage life for glass ware?
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Tuesday, August 21, 2012 2:11 PM
To: [email protected]
Subject: Re: [CnD] baking with glass?
No--no explosions. The usual recommendation is to cook with slightly
cooler
temperatures, however. For example, if you are baking something at 350,
you
should bake at 325 in a glass pan.
Hope that helps,
Becky
-----Original Message-----
From: Troy Sullivan
Sent: Sunday, August 19, 2012 12:27 PM
To: [email protected]
Subject: [CnD] baking with glass?
Good afternoon,
What are your thoughts on baking with glass? have you had any explosions?
I'm a little leary about baking with it and just wanted your oppinions.
Thanks. _______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
