the older things seem to hold up better than the newer things.

Many Blessings,
Warmly,
Melissa and Pj
Some people come into your life just to teach you how to let go.
----- Original Message ----- 
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 21, 2012 8:23 PM
Subject: Re: [CnD] baking with glass?


This does help, but I have a question of great! Concern! Here! I inherited a
lot of my mom's glass cookware, and wonder if it is too old; I have heard of
stuff shattering, so wonder if all of this glass ware has an age life; she
died at 91 in 2009, and had her stuff for years; I am veering towards
tossing all of it, but still, if I buy a few! Things, I wonder how long is
too long and if there is a definite useage life for glass ware?

Let two! grins! grow! where one! grouch! was before!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca Manners
Sent: Tuesday, August 21, 2012 2:11 PM
To: [email protected]
Subject: Re: [CnD] baking with glass?


No--no explosions.  The usual recommendation is to cook with slightly cooler

temperatures, however.  For example, if you are baking something at 350, you

should bake at 325 in a glass pan.

Hope that helps,

Becky

-----Original Message----- 
From: Troy Sullivan
Sent: Sunday, August 19, 2012 12:27 PM
To: [email protected]
Subject: [CnD] baking with glass?

Good afternoon,
What are your thoughts on baking with glass? have you had any explosions?
I'm a little leary about baking with it and just wanted your oppinions.
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