Hi. I don't have an actual Chili recipe, but I can tell you how we make ours. We made a large pot of it yesterday and this time we used cut up sirloin steaks.
1 to 2 pounds of either ground beef or cubed up steaks 4 cans of kidney beans 2 can of tomato sauce 1 medium can of stewed tomatoes, we use the Italian style stewed tomatoes one packet of Chili seasoning 1 red bell pepper 1 medium onion chopped Brown the meat in a large pot or Dutch oven until cooked through. Add diced bell peppers and onions to soften with the meat. Add packet of chili seasoning. Add tomato sauce and stewed tomatoes. Drain only 2 cans of the kidney beans then add the beans to the pot. Add remaining cans of beans undrained. Stir well to mix all together. Cook on high for about fifteen to twenty minutes and then turn down to simmer. Let simmer for about two hours, stirring occasionally. Like I said, I don't have an actual recipe, so I hope this makes sense. Smile. Jeri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
