Likewise, most folks wouldn't like my chili recipe because it's a recipe for chili, not chili stew, so it has no beans.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, November 01, 2012 1:18 PM To: [email protected] Subject: Re: [CnD] Our Chili My chili recipe is in my hollow head, too, although I did put it onto my PC in case I forget it. Most people would not like it because it is very, very hot. Come to think of it, I should send it to Dale Campbell to see if it would be hot enough for his taste buds. We both like really hot stuff. I don't remember if I sent it to this list or not, but I can, if people want to give it a try. -- If you live in the United States, are you better off than you were 4 years ago? If not, you can help change that. Election time is rapidly approaching. Do research, and think before you vote. Our future depends on our wisdom or lack thereof. ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, November 01, 2012 1:03 PM Subject: Re: [CnD] Our Chili > Ok, point well taken! Smile. I guess when I think of a recipe, it is > written on paper and not just in my head. Hmm, makes me kind of proud > of myself then Thank you. Smile. > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles > Rivard > Sent: Wednesday, October 31, 2012 2:03 PM > To: [email protected] > Subject: Re: [CnD] Our Chili > > Not sure if I'm understanding what you say, but here goes: You say > that you don't have a recipe? Heh heh heh. You just gave one, right? > Recipes don't have to be written on paper. (grin) > > -- > If you live in the United States, are you better off than you were 4 > years ago? If not, you can help change that. Election time is > rapidly approaching. Do research, and think before you vote. Our > future depends on our wisdom or lack thereof. > ----- Original Message ----- > From: "Jeri Milton" <[email protected]> > To: <[email protected]> > Sent: Wednesday, October 31, 2012 1:40 PM > Subject: [CnD] Our Chili > > >> Hi. I don't have an actual Chili recipe, but I can tell you how we >> make ours. We made a large pot of it yesterday and this time we used >> cut up sirloin steaks. >> >> >> >> 1 to 2 pounds of either ground beef or cubed up steaks >> >> 4 cans of kidney beans >> >> 2 can of tomato sauce >> >> 1 medium can of stewed tomatoes, we use the Italian style stewed >> tomatoes >> >> one packet of Chili seasoning >> >> 1 red bell pepper >> >> 1 medium onion chopped >> >> >> >> Brown the meat in a large pot or Dutch oven until cooked through. Add >> diced bell peppers and onions to soften with the meat. Add packet of >> chili seasoning. Add tomato sauce and stewed tomatoes. Drain only 2 >> cans of the kidney beans then add the beans to the pot. Add remaining >> cans of beans undrained. Stir well to mix all together. Cook on high >> for about fifteen to twenty minutes and then turn down to simmer. Let >> simmer for about two hours, stirring occasionally. >> >> >> >> Like I said, I don't have an actual recipe, so I hope this makes sense. >> Smile. >> >> >> >> Jeri >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
