This will almost fill a 5 quart crock pot.
ingredients:
2 pounds of very lean hamburger, or meat of your choice. (I use venison
burger)
2 16-ounce cans of Wolf brand chili, with no beans, marked "hot"
2 cans of RoTell tomatoes, marked "hot"
2 envelopes of Great Value chili seasoning, marked "hot"
1 teaspoon of each of the following:
black pepper
red pepper
garlic powder
cayenne pepper
1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is an
extremely hot blend of Habinero extract and other spices! Be VERY careful
when using it!!
Method:
1. Brown the meat
2. Pour 1 can of chili into the crock pot.
3. Add 1 can of the tomatoes. Do not drain.
4. Add half of the meat, crumbled or left in chunks.
5. Add the dry ingredients and the Spontaneous Combustion.
6. Repeat steps 2 through 5, in sequence.
10. Mix very thoroughly.
11. Cook on low for 8 hours.
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----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 2:36 PM
Subject: Re: [CnD] Our Chili
Please send your chilli recipe. Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, November 01, 2012 2:18 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
My chili recipe is in my hollow head, too, although I did put it onto my
PC
in case I forget it. Most people would not like it because it is very,
very
hot. Come to think of it, I should send it to Dale Campbell to see if it
would be hot enough for his taste buds. We both like really hot stuff. I
don't remember if I sent it to this list or not, but I can, if people want
to give it a try.
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