No beans in mine, either. Authentic chili has no beans in it. You can use
any kind of meat in my recipe, but I really like it with Venison burger.
--
If you live in the United States, are you better off than you were 4 years
ago? If not, you can help change that. Election time is rapidly
approaching. Do research, and think before you vote. Our future depends on
our wisdom or lack thereof.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 1:22 PM
Subject: Re: [CnD] Our Chili
Likewise, most folks wouldn't like my chili recipe because it's a recipe
for
chili, not chili stew, so it has no beans.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, November 01, 2012 1:18 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
My chili recipe is in my hollow head, too, although I did put it onto my
PC
in case I forget it. Most people would not like it because it is very,
very
hot. Come to think of it, I should send it to Dale Campbell to see if it
would be hot enough for his taste buds. We both like really hot stuff. I
don't remember if I sent it to this list or not, but I can, if people want
to give it a try.
--
If you live in the United States, are you better off than you were 4 years
ago? If not, you can help change that. Election time is rapidly
approaching. Do research, and think before you vote. Our future depends
on
our wisdom or lack thereof.
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 1:03 PM
Subject: Re: [CnD] Our Chili
Ok, point well taken! Smile. I guess when I think of a recipe, it is
written on paper and not just in my head. Hmm, makes me kind of proud
of myself then Thank you. Smile.
Jeri
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Wednesday, October 31, 2012 2:03 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
Not sure if I'm understanding what you say, but here goes: You say
that you don't have a recipe? Heh heh heh. You just gave one, right?
Recipes don't have to be written on paper. (grin)
--
If you live in the United States, are you better off than you were 4
years ago? If not, you can help change that. Election time is
rapidly approaching. Do research, and think before you vote. Our
future depends on our wisdom or lack thereof.
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 31, 2012 1:40 PM
Subject: [CnD] Our Chili
Hi. I don't have an actual Chili recipe, but I can tell you how we
make ours. We made a large pot of it yesterday and this time we used
cut up sirloin steaks.
1 to 2 pounds of either ground beef or cubed up steaks
4 cans of kidney beans
2 can of tomato sauce
1 medium can of stewed tomatoes, we use the Italian style stewed
tomatoes
one packet of Chili seasoning
1 red bell pepper
1 medium onion chopped
Brown the meat in a large pot or Dutch oven until cooked through. Add
diced bell peppers and onions to soften with the meat. Add packet of
chili seasoning. Add tomato sauce and stewed tomatoes. Drain only 2
cans of the kidney beans then add the beans to the pot. Add remaining
cans of beans undrained. Stir well to mix all together. Cook on high
for about fifteen to twenty minutes and then turn down to simmer. Let
simmer for about two hours, stirring occasionally.
Like I said, I don't have an actual recipe, so I hope this makes sense.
Smile.
Jeri
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