Try

www.thehotsaucestore.com

---
Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ----- Original Message ----- From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 04, 2012 8:44 PM
Subject: Re: [CnD] Our Chili


Hi Charles, this sounds really good.  Where can I get the Spontaneous
combustion hot sauce?  Mike

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, November 01, 2012 3:57 PM
To: [email protected]
Subject: Re: [CnD] Our Chili

This will almost fill a 5 quart crock pot.

ingredients:

2 pounds of very lean hamburger, or meat of your choice.  (I use venison
burger)

2 16-ounce cans of Wolf brand chili, with no beans, marked "hot"

2 cans of RoTell tomatoes, marked "hot"

2 envelopes of Great Value chili seasoning, marked "hot"

1 teaspoon of each of the following:
black pepper
red pepper
garlic powder
cayenne pepper

1/4 teaspoon of Spontaneous Combustion hot sauce  WARNING!!!  This is an
extremely hot blend of Habinero extract and other spices!  Be VERY careful
when using it!!


Method:

1.  Brown the meat

2.  Pour 1 can of chili into the crock pot.

3.  Add 1 can of the tomatoes.  Do not drain.

4.  Add half of the meat, crumbled or left in chunks.

5.  Add the dry ingredients and the Spontaneous Combustion.

6.  Repeat steps 2 through 5, in sequence.

10.  Mix very thoroughly.

11.  Cook on low for 8 hours.


--
If you live in the United States, are you better off than you were 4 years
ago?  If not, you can help change that.  Election time is rapidly
approaching. Do research, and think before you vote. Our future depends on

our wisdom or lack thereof.
----- Original Message ----- From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 2:36 PM
Subject: Re: [CnD] Our Chili


Please send your chilli recipe.  Mike

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, November 01, 2012 2:18 PM
To: [email protected]
Subject: Re: [CnD] Our Chili

My chili recipe is in my hollow head, too, although I did put it onto my
PC
in case I forget it.  Most people would not like it because it is very,
very

hot.  Come to think of it, I should send it to Dale Campbell to see if it
would be hot enough for his taste buds. We both like really hot stuff. I don't remember if I sent it to this list or not, but I can, if people want
to give it a try.

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to