Hi Charles, this sounds really good. Where can I get the Spontaneous combustion hot sauce? Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, November 01, 2012 3:57 PM To: [email protected] Subject: Re: [CnD] Our Chili This will almost fill a 5 quart crock pot. ingredients: 2 pounds of very lean hamburger, or meat of your choice. (I use venison burger) 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" 2 cans of RoTell tomatoes, marked "hot" 2 envelopes of Great Value chili seasoning, marked "hot" 1 teaspoon of each of the following: black pepper red pepper garlic powder cayenne pepper 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is an extremely hot blend of Habinero extract and other spices! Be VERY careful when using it!! Method: 1. Brown the meat 2. Pour 1 can of chili into the crock pot. 3. Add 1 can of the tomatoes. Do not drain. 4. Add half of the meat, crumbled or left in chunks. 5. Add the dry ingredients and the Spontaneous Combustion. 6. Repeat steps 2 through 5, in sequence. 10. Mix very thoroughly. 11. Cook on low for 8 hours. -- If you live in the United States, are you better off than you were 4 years ago? If not, you can help change that. Election time is rapidly approaching. Do research, and think before you vote. Our future depends on our wisdom or lack thereof. ----- Original Message ----- From: "Mike and jean" <[email protected]> To: <[email protected]> Sent: Thursday, November 01, 2012 2:36 PM Subject: Re: [CnD] Our Chili > Please send your chilli recipe. Mike > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Thursday, November 01, 2012 2:18 PM > To: [email protected] > Subject: Re: [CnD] Our Chili > > My chili recipe is in my hollow head, too, although I did put it onto my > PC > in case I forget it. Most people would not like it because it is very, > very > > hot. Come to think of it, I should send it to Dale Campbell to see if it > would be hot enough for his taste buds. We both like really hot stuff. I > don't remember if I sent it to this list or not, but I can, if people want > to give it a try. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
