The first batch is in the oven, so I'll let you know in a bit...If nothing else, I have made a huge mess...lol...I'm thinking of cinimon and sugar for the next ones...And suggestions would be great!...
On 1/7/13, Katie Chandler <[email protected]> wrote: > > > I would think you could omit the thyme, and they still would be good. You > can do allot with Biscuits. Maybe someone else has some suggestions. > smile. Katie > > TODAY IS THE OLDEST YOU'VE EVER BEEN, > YET THE YOUNGEST YOU'LL EVER BE, > SO ENJOY THIS DAY WHILE IT LASTS > > ----- Original Message ----- > From: "Kimberly Qualls" <[email protected]> > To: <[email protected]> > Sent: Monday, January 07, 2013 3:16 PM > Subject: Re: [CnD] Speaking of Biscuits > > >> Katie, I don't know, but it looks right...I don't think she used thyme >> in hers though...I don't have any fresh...Is it possible to use dried >> spices in the place of fresh...I know it's prob not as tasty, but I >> rarely have fresh spices...I'll let you know how these turn out...My >> husband is psyched about them...Thanks...(smile) >> >> On 1/7/13, Katie Chandler <[email protected]> wrote: >>> >>> Hi Kimberley, >>> >>> Here is a Beer Biscuit recipe that I have in my recipe folder. Is it >>> like >>> the one your Grandmother may of made? Hope this helps. Smile. >>> >>> Katie in Oklahoma >>> >>> BEER BISCUITS >>> >>> 3 1/4 cups all purpose baking mix (Bisquick) >>> 1 tbs finely chopped thyme leaves >>> 1 tbs sugar >>> 1 cup beer >>> 1 egg, beaten >>> >>> Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme and >>> sugar. Stir in beer until soft dough forms. On surface sprinkled with >>> remaining baking mix, knead dough 10 times. Roll out to 1/2" thickness. >>> Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed. >>> Brush >>> rounds with egg. Top each with a parsley leaf, if desired. Place on >>> ungreased baking sheet. Bake 8 min. Serve with butter, if desired. >>> >>> MAKES 6 SERVINGS. >>> >>> >>> >>> >>> >>> >>> TODAY IS THE OLDEST YOU'VE EVER BEEN, >>> YET THE YOUNGEST YOU'LL EVER BE, >>> SO ENJOY THIS DAY WHILE IT LASTS >>> >>> ----- Original Message ----- >>> From: "Kimberly Qualls" <[email protected]> >>> To: <[email protected]> >>> Sent: Monday, January 07, 2013 11:46 AM >>> Subject: Re: [CnD] Speaking of Biscuits >>> >>> >>>> Yes, I've heard of them...In fact, my grandmother made them, but she >>>> also took all of her recipes with her...I did get a recipe for making >>>> doughnuts out of canned biscuits, and microwave brownies out of >>>> instant hot chocolate mix, flour and vanilla, if anyone wants them >>>> >>>> On 1/7/13, Jeri Milton <[email protected]> wrote: >>>>> My grandma use to make her own recipes up all the time. Unfortunately >>>>> I >>>>> didn't inherit such a talent. *smile*. She made beer biscuits and let >>>>> me >>>>> tell you, they were the tallest, fluffiest and flakiest biscuits we >>>>> had >>>>> ever >>>>> eaten. Of course she left behind no recipe. Anyone ever heard of beer >>>>> biscuits? >>>>> >>>>> >>>>> >>>>> Jeri >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
