Yummmmmm, that sounds so good! 
Like what red lobster has, right?

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Monday, January 07, 2013 2:54 PM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits


If you like cheese, maybe put a cup of shredded cheddar cheese in the  dough

when your mixing it up .  Cheesy Biscuits along with a few dashes of garlic 
powder? Just a thought. Not sure about the garlic.  Katie


TODAY IS THE OLDEST YOU'VE EVER BEEN,
 YET THE YOUNGEST YOU'LL EVER BE,
 SO ENJOY THIS DAY WHILE IT LASTS

----- Original Message ----- 
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Monday, January 07, 2013 3:45 PM
Subject: Re: [CnD] Speaking of Biscuits


> The first batch is in the oven, so I'll let you know in a bit...If
> nothing else, I have made a huge mess...lol...I'm thinking of cinimon
> and sugar for the next ones...And suggestions would be great!...
>
> On 1/7/13, Katie Chandler <[email protected]> wrote:
>>
>>
>> I would think you could omit the thyme, and they still would be good. You
>> can do allot with  Biscuits.  Maybe someone else has some suggestions.
>> smile.   Katie
>>
>> TODAY IS THE OLDEST YOU'VE EVER BEEN,
>>  YET THE YOUNGEST YOU'LL EVER BE,
>>  SO ENJOY THIS DAY WHILE IT LASTS
>>
>> ----- Original Message -----
>> From: "Kimberly Qualls" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, January 07, 2013 3:16 PM
>> Subject: Re: [CnD] Speaking of Biscuits
>>
>>
>>> Katie, I don't know, but it looks right...I don't think she used thyme
>>> in hers though...I don't have any fresh...Is it possible to use dried
>>> spices in the place of fresh...I know it's prob not as tasty, but I
>>> rarely have fresh spices...I'll let you know how these turn out...My
>>> husband is psyched about them...Thanks...(smile)
>>>
>>> On 1/7/13, Katie Chandler <[email protected]> wrote:
>>>>
>>>> Hi Kimberley,
>>>>
>>>> Here is a Beer Biscuit  recipe that I have in my recipe folder. Is it
>>>> like
>>>> the one your Grandmother may of  made?  Hope this helps. Smile.
>>>>
>>>> Katie in Oklahoma
>>>>
>>>>                           BEER BISCUITS
>>>>
>>>>  3 1/4 cups all purpose baking mix (Bisquick)
>>>>  1 tbs finely chopped thyme leaves
>>>>  1 tbs sugar
>>>>  1 cup beer
>>>>  1 egg, beaten
>>>>
>>>> Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme 
>>>> and
>>>> sugar. Stir in beer until soft dough forms. On surface sprinkled with
>>>> remaining baking mix, knead dough 10 times. Roll out to 1/2" thickness.
>>>> Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed.
>>>> Brush
>>>> rounds with egg. Top each with a parsley leaf, if desired. Place on
>>>> ungreased baking sheet. Bake 8 min. Serve with butter, if desired.
>>>>
>>>> MAKES 6 SERVINGS.
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> TODAY IS THE OLDEST YOU'VE EVER BEEN,
>>>>  YET THE YOUNGEST YOU'LL EVER BE,
>>>>  SO ENJOY THIS DAY WHILE IT LASTS
>>>>
>>>> ----- Original Message -----
>>>> From: "Kimberly Qualls" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Monday, January 07, 2013 11:46 AM
>>>> Subject: Re: [CnD] Speaking of Biscuits
>>>>
>>>>
>>>>> Yes, I've heard of them...In fact, my grandmother made them, but she
>>>>> also took all of her recipes with her...I did get a recipe for making
>>>>> doughnuts out of canned biscuits, and microwave brownies out of
>>>>> instant hot chocolate mix, flour and vanilla, if anyone wants them
>>>>>
>>>>> On 1/7/13, Jeri Milton <[email protected]> wrote:
>>>>>> My grandma use to make her own recipes up all the time. Unfortunately
>>>>>> I
>>>>>> didn't inherit such a talent. *smile*. She made beer biscuits and let
>>>>>> me
>>>>>> tell you, they were the tallest, fluffiest and flakiest biscuits we
>>>>>> had
>>>>>> ever
>>>>>> eaten. Of course she left behind no recipe. Anyone ever heard of beer
>>>>>> biscuits?
>>>>>>
>>>>>>
>>>>>>
>>>>>> Jeri
>>>>>>
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