I kinda think they would resemble Red lobsters. Yes. I have done that
with regular Biscuit dough in the pass, but never using Bisquick mix. I
don't see why it wouldn't still taste alright though. Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Monday, January 07, 2013 4:58 PM
Subject: Re: [CnD] Speaking of Biscuits
Yummmmmm, that sounds so good!
Like what red lobster has, right?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Monday, January 07, 2013 2:54 PM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits
If you like cheese, maybe put a cup of shredded cheddar cheese in the
dough
when your mixing it up . Cheesy Biscuits along with a few dashes of
garlic
powder? Just a thought. Not sure about the garlic. Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Monday, January 07, 2013 3:45 PM
Subject: Re: [CnD] Speaking of Biscuits
The first batch is in the oven, so I'll let you know in a bit...If
nothing else, I have made a huge mess...lol...I'm thinking of cinimon
and sugar for the next ones...And suggestions would be great!...
On 1/7/13, Katie Chandler <[email protected]> wrote:
I would think you could omit the thyme, and they still would be good.
You
can do allot with Biscuits. Maybe someone else has some suggestions.
smile. Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Monday, January 07, 2013 3:16 PM
Subject: Re: [CnD] Speaking of Biscuits
Katie, I don't know, but it looks right...I don't think she used thyme
in hers though...I don't have any fresh...Is it possible to use dried
spices in the place of fresh...I know it's prob not as tasty, but I
rarely have fresh spices...I'll let you know how these turn out...My
husband is psyched about them...Thanks...(smile)
On 1/7/13, Katie Chandler <[email protected]> wrote:
Hi Kimberley,
Here is a Beer Biscuit recipe that I have in my recipe folder. Is it
like
the one your Grandmother may of made? Hope this helps. Smile.
Katie in Oklahoma
BEER BISCUITS
3 1/4 cups all purpose baking mix (Bisquick)
1 tbs finely chopped thyme leaves
1 tbs sugar
1 cup beer
1 egg, beaten
Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme
and
sugar. Stir in beer until soft dough forms. On surface sprinkled with
remaining baking mix, knead dough 10 times. Roll out to 1/2"
thickness.
Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed.
Brush
rounds with egg. Top each with a parsley leaf, if desired. Place on
ungreased baking sheet. Bake 8 min. Serve with butter, if desired.
MAKES 6 SERVINGS.
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Monday, January 07, 2013 11:46 AM
Subject: Re: [CnD] Speaking of Biscuits
Yes, I've heard of them...In fact, my grandmother made them, but she
also took all of her recipes with her...I did get a recipe for making
doughnuts out of canned biscuits, and microwave brownies out of
instant hot chocolate mix, flour and vanilla, if anyone wants them
On 1/7/13, Jeri Milton <[email protected]> wrote:
My grandma use to make her own recipes up all the time.
Unfortunately
I
didn't inherit such a talent. *smile*. She made beer biscuits and
let
me
tell you, they were the tallest, fluffiest and flakiest biscuits we
had
ever
eaten. Of course she left behind no recipe. Anyone ever heard of
beer
biscuits?
Jeri
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