Hi Kimberly.
So, how did the Biscuits turn out? these were the ones that called for beer
right? 

Jeri

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Kimberly Qualls
Sent: Monday, January 07, 2013 2:45 PM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits

The first batch is in the oven, so I'll let you know in a bit...If nothing
else, I have made a huge mess...lol...I'm thinking of cinimon and sugar for
the next ones...And suggestions would be great!...

On 1/7/13, Katie Chandler <[email protected]> wrote:
>
>
> I would think you could omit the thyme, and they still would be good. 
> You can do allot with  Biscuits.  Maybe someone else has some suggestions.
> smile.   Katie
>
> TODAY IS THE OLDEST YOU'VE EVER BEEN,
>  YET THE YOUNGEST YOU'LL EVER BE,
>  SO ENJOY THIS DAY WHILE IT LASTS
>
> ----- Original Message -----
> From: "Kimberly Qualls" <[email protected]>
> To: <[email protected]>
> Sent: Monday, January 07, 2013 3:16 PM
> Subject: Re: [CnD] Speaking of Biscuits
>
>
>> Katie, I don't know, but it looks right...I don't think she used 
>> thyme in hers though...I don't have any fresh...Is it possible to use 
>> dried spices in the place of fresh...I know it's prob not as tasty, 
>> but I rarely have fresh spices...I'll let you know how these turn 
>> out...My husband is psyched about them...Thanks...(smile)
>>
>> On 1/7/13, Katie Chandler <[email protected]> wrote:
>>>
>>> Hi Kimberley,
>>>
>>> Here is a Beer Biscuit  recipe that I have in my recipe folder. Is 
>>> it like the one your Grandmother may of  made?  Hope this helps. 
>>> Smile.
>>>
>>> Katie in Oklahoma
>>>
>>>                           BEER BISCUITS
>>>
>>>  3 1/4 cups all purpose baking mix (Bisquick)
>>>  1 tbs finely chopped thyme leaves
>>>  1 tbs sugar
>>>  1 cup beer
>>>  1 egg, beaten
>>>
>>> Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme  
>>> and sugar. Stir in beer until soft dough forms. On surface sprinkled 
>>> with remaining baking mix, knead dough 10 times. Roll out to 1/2"
thickness.
>>> Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed.
>>> Brush
>>> rounds with egg. Top each with a parsley leaf, if desired. Place on 
>>> ungreased baking sheet. Bake 8 min. Serve with butter, if desired.
>>>
>>> MAKES 6 SERVINGS.
>>>
>>>
>>>
>>>
>>>
>>>
>>> TODAY IS THE OLDEST YOU'VE EVER BEEN,  YET THE YOUNGEST YOU'LL EVER 
>>> BE,  SO ENJOY THIS DAY WHILE IT LASTS
>>>
>>> ----- Original Message -----
>>> From: "Kimberly Qualls" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Monday, January 07, 2013 11:46 AM
>>> Subject: Re: [CnD] Speaking of Biscuits
>>>
>>>
>>>> Yes, I've heard of them...In fact, my grandmother made them, but 
>>>> she also took all of her recipes with her...I did get a recipe for 
>>>> making doughnuts out of canned biscuits, and microwave brownies out 
>>>> of instant hot chocolate mix, flour and vanilla, if anyone wants 
>>>> them
>>>>
>>>> On 1/7/13, Jeri Milton <[email protected]> wrote:
>>>>> My grandma use to make her own recipes up all the time. 
>>>>> Unfortunately I didn't inherit such a talent. *smile*. She made 
>>>>> beer biscuits and let me tell you, they were the tallest, 
>>>>> fluffiest and flakiest biscuits we had ever eaten. Of course she 
>>>>> left behind no recipe. Anyone ever heard of beer biscuits?
>>>>>
>>>>>
>>>>>
>>>>> Jeri
>>>>>
>>>>> _______________________________________________
>>>>> Cookinginthedark mailing list
>>>>> [email protected]
>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>>
>>>> _______________________________________________
>>>> Cookinginthedark mailing list
>>>> [email protected]
>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> [email protected]
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to