That may be the way, but do you use the whole bisquit?
You know like actyual filled doughnuts?
I know when you buy one of those, it has a hole
Depending where you bite into it! Lol


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, January 10, 2013 9:40 PM
To: [email protected]
Subject: Re: [CnD] Donuts Made from Biscuit Dough!

I'll bet she made a pocket of dough, put the jelly into it, then pinched it 
closed, then fried it.  Just a thought.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 10, 2013 9:32 PM
Subject: Re: [CnD] Donuts Made from Biscuit Dough!


>I tried to do the jelly thing!
> How did your sister do that?
> I tried to cut them into four pieces, and add a bit of jelly
> Well they didn't work . lol
> Teresa
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Kimberly 
> Qualls
> Sent: Wednesday, January 09, 2013 6:38 AM
> To: [email protected]
> Subject: Re: [CnD] Donuts Made from Biscuit Dough!
>
> If you don't have a deep fryer for the doughnuts, you can fry them in
> oil in a pan about a minute or so on each side, and they turn out just
> as yummy...I was talking to my sister last night, and she said that a
> friend of her's fries them and instead of poking a hole out, she fills
> them with jelly...It sounds great, but it also sounds like a hug
> mess...lol...And, I wanted to let y'all know that my biscuits turned
> out wonderful the other night...And I did use cheese in the second
> batch...Thanks to everyone for all of the recipes...And the one with
> pretzles and rolos for Xmas turned out great!...Now my family calls me
> to ask if I can bring something when we get together...I guess you'd
> have to know how bad I've always been at cooking and how much I hated
> to even try, to know how funny that is...Thanks again, and Happy
> Wednesday to all...(Grin)
>
> On 1/9/13, Sandy <[email protected]> wrote:
>> I honestly do not think they could be successfully baked, as you would
> need
>> that nice hot grease for crisping them and giving them that doughnut-like
>> taste! Oh, so good with chocolate icing, too!
>>
>> Courage is Fear that has said its prayers.
>>
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Debbra 
>> Piening
>> Sent: Tuesday, January 08, 2013 5:13 PM
>> To: [email protected]
>> Subject: [CnD] Doghnuts from iscuiDough
>>
>>
>> For those f us who don't ave deep fryers, I wonder if thee couldn't be
>> aked.
>>
>>
>> e
>>
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Teresa Mullen
>> Sent: Tuesday, January 08, 2013 4:19 PM
>> To: [email protected]
>> Subject: Re: [CnD] Speaking of Biscuits
>>
>> I would be nervious as well but I luckly have a deep fryer, I wouldn't do
>> them over the stove. They are delicious!!! Yumm, yumm!!!
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Jeri Milton
>> Sent: Tuesday, January 08, 2013 8:47 AM
>> To: [email protected]
>> Subject: Re: [CnD] Speaking of Biscuits
>>
>> Hi.
>> Over this last summer, hubby and I made some of the doughnuts from canned
>> biscuits. I had forgotten how good those are! My mom made them for us 
>> when
>> we were little, because the biscuits were cheap, not to mention fun to do
>> with kids. Anyway, hubby and I rolled them in cinnamon and sugar, then
> some
>> of the others in powdered sugar. We also used a bottle cap to cut out
> holes
>> in them, then fried the doughnut holes. I had a house full of kids that
>> morning, and the doughnuts were gone as soon as we laid them on the 
>> cookie
>> sheets to cool. They were good, but a heck of a mess. I can't imagine
> doing
>> them without the help of my husband. I don't like to deep fry things 
>> much,
>> it makes me nervous as all get out.
>>
>> Jeri
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Teresa Mullen
>> Sent: Monday, January 07, 2013 4:13 PM
>> To: [email protected]
>> Subject: Re: [CnD] Speaking of Biscuits
>>
>> Hi K
>> I did the doughnuts out of the canned bisquits, they were a hit with my
>> fam.
>> After deep frying them, I then placed in a Ziploc bag with sugar and
>> cinnamon Yummy!! Next time I would like to use powder sugar instead.
> Teresa
>>
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Kimberly
> Qualls
>> Sent: Monday, January 07, 2013 10:46 AM
>> To: [email protected]
>> Subject: Re: [CnD] Speaking of Biscuits
>>
>> Yes, I've heard of them...In fact, my grandmother made them, but she also
>> took all of her recipes with her...I did get a recipe for making 
>> doughnuts
>> out of canned biscuits, and microwave brownies out of instant hot
> chocolate
>> mix, flour and vanilla, if anyone wants them
>>
>> On 1/7/13, Jeri Milton <[email protected]> wrote:
>>> My grandma use to make her own recipes up all the time. Unfortunately
>>> I didn't inherit such a talent. *smile*. She made beer biscuits and
>>> let me tell you, they were the tallest, fluffiest and flakiest
>>> biscuits we had ever eaten. Of course she left behind no recipe.
>>> Anyone ever heard of beer biscuits?
>>>
>>>
>>>
>>> Jeri
>>>
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