Actually, she didn't, but it was a friend of hers...I'll talk to hertommorrow and find out...If I know Carol, it' prob involved a piping bag...Actually, I've used a zip lock for a piping bag, you just have to be very careful to only snip off a tiny bit off the corner...learned that one the hard way...lol...Everyone have a groovy weekend
On 1/11/13, Teresa Mullen <[email protected]> wrote: > That may be the way, but do you use the whole bisquit? > You know like actyual filled doughnuts? > I know when you buy one of those, it has a hole > Depending where you bite into it! Lol > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Thursday, January 10, 2013 9:40 PM > To: [email protected] > Subject: Re: [CnD] Donuts Made from Biscuit Dough! > > I'll bet she made a pocket of dough, put the jelly into it, then pinched it > > closed, then fried it. Just a thought. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Teresa Mullen" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 10, 2013 9:32 PM > Subject: Re: [CnD] Donuts Made from Biscuit Dough! > > >>I tried to do the jelly thing! >> How did your sister do that? >> I tried to cut them into four pieces, and add a bit of jelly >> Well they didn't work . lol >> Teresa >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Kimberly >> Qualls >> Sent: Wednesday, January 09, 2013 6:38 AM >> To: [email protected] >> Subject: Re: [CnD] Donuts Made from Biscuit Dough! >> >> If you don't have a deep fryer for the doughnuts, you can fry them in >> oil in a pan about a minute or so on each side, and they turn out just >> as yummy...I was talking to my sister last night, and she said that a >> friend of her's fries them and instead of poking a hole out, she fills >> them with jelly...It sounds great, but it also sounds like a hug >> mess...lol...And, I wanted to let y'all know that my biscuits turned >> out wonderful the other night...And I did use cheese in the second >> batch...Thanks to everyone for all of the recipes...And the one with >> pretzles and rolos for Xmas turned out great!...Now my family calls me >> to ask if I can bring something when we get together...I guess you'd >> have to know how bad I've always been at cooking and how much I hated >> to even try, to know how funny that is...Thanks again, and Happy >> Wednesday to all...(Grin) >> >> On 1/9/13, Sandy <[email protected]> wrote: >>> I honestly do not think they could be successfully baked, as you would >> need >>> that nice hot grease for crisping them and giving them that >>> doughnut-like >>> taste! Oh, so good with chocolate icing, too! >>> >>> Courage is Fear that has said its prayers. >>> >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Debbra >>> Piening >>> Sent: Tuesday, January 08, 2013 5:13 PM >>> To: [email protected] >>> Subject: [CnD] Doghnuts from iscuiDough >>> >>> >>> For those f us who don't ave deep fryers, I wonder if thee couldn't be >>> aked. >>> >>> >>> e >>> >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Teresa >>> Mullen >>> Sent: Tuesday, January 08, 2013 4:19 PM >>> To: [email protected] >>> Subject: Re: [CnD] Speaking of Biscuits >>> >>> I would be nervious as well but I luckly have a deep fryer, I wouldn't >>> do >>> them over the stove. They are delicious!!! Yumm, yumm!!! >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Jeri Milton >>> Sent: Tuesday, January 08, 2013 8:47 AM >>> To: [email protected] >>> Subject: Re: [CnD] Speaking of Biscuits >>> >>> Hi. >>> Over this last summer, hubby and I made some of the doughnuts from >>> canned >>> biscuits. I had forgotten how good those are! My mom made them for us >>> when >>> we were little, because the biscuits were cheap, not to mention fun to >>> do >>> with kids. Anyway, hubby and I rolled them in cinnamon and sugar, then >> some >>> of the others in powdered sugar. We also used a bottle cap to cut out >> holes >>> in them, then fried the doughnut holes. I had a house full of kids that >>> morning, and the doughnuts were gone as soon as we laid them on the >>> cookie >>> sheets to cool. They were good, but a heck of a mess. I can't imagine >> doing >>> them without the help of my husband. I don't like to deep fry things >>> much, >>> it makes me nervous as all get out. >>> >>> Jeri >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Teresa >>> Mullen >>> Sent: Monday, January 07, 2013 4:13 PM >>> To: [email protected] >>> Subject: Re: [CnD] Speaking of Biscuits >>> >>> Hi K >>> I did the doughnuts out of the canned bisquits, they were a hit with my >>> fam. >>> After deep frying them, I then placed in a Ziploc bag with sugar and >>> cinnamon Yummy!! Next time I would like to use powder sugar instead. >> Teresa >>> >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Kimberly >> Qualls >>> Sent: Monday, January 07, 2013 10:46 AM >>> To: [email protected] >>> Subject: Re: [CnD] Speaking of Biscuits >>> >>> Yes, I've heard of them...In fact, my grandmother made them, but she >>> also >>> took all of her recipes with her...I did get a recipe for making >>> doughnuts >>> out of canned biscuits, and microwave brownies out of instant hot >> chocolate >>> mix, flour and vanilla, if anyone wants them >>> >>> On 1/7/13, Jeri Milton <[email protected]> wrote: >>>> My grandma use to make her own recipes up all the time. Unfortunately >>>> I didn't inherit such a talent. *smile*. She made beer biscuits and >>>> let me tell you, they were the tallest, fluffiest and flakiest >>>> biscuits we had ever eaten. Of course she left behind no recipe. >>>> Anyone ever heard of beer biscuits? >>>> >>>> >>>> >>>> Jeri >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
