I tried to do the jelly thing! How did your sister do that? I tried to cut them into four pieces, and add a bit of jelly Well they didn't work . lol Teresa
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Kimberly Qualls Sent: Wednesday, January 09, 2013 6:38 AM To: [email protected] Subject: Re: [CnD] Donuts Made from Biscuit Dough! If you don't have a deep fryer for the doughnuts, you can fry them in oil in a pan about a minute or so on each side, and they turn out just as yummy...I was talking to my sister last night, and she said that a friend of her's fries them and instead of poking a hole out, she fills them with jelly...It sounds great, but it also sounds like a hug mess...lol...And, I wanted to let y'all know that my biscuits turned out wonderful the other night...And I did use cheese in the second batch...Thanks to everyone for all of the recipes...And the one with pretzles and rolos for Xmas turned out great!...Now my family calls me to ask if I can bring something when we get together...I guess you'd have to know how bad I've always been at cooking and how much I hated to even try, to know how funny that is...Thanks again, and Happy Wednesday to all...(Grin) On 1/9/13, Sandy <[email protected]> wrote: > I honestly do not think they could be successfully baked, as you would need > that nice hot grease for crisping them and giving them that doughnut-like > taste! Oh, so good with chocolate icing, too! > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Debbra Piening > Sent: Tuesday, January 08, 2013 5:13 PM > To: [email protected] > Subject: [CnD] Doghnuts from iscuiDough > > > For those f us who don't ave deep fryers, I wonder if thee couldn't be > aked. > > > e > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Teresa Mullen > Sent: Tuesday, January 08, 2013 4:19 PM > To: [email protected] > Subject: Re: [CnD] Speaking of Biscuits > > I would be nervious as well but I luckly have a deep fryer, I wouldn't do > them over the stove. They are delicious!!! Yumm, yumm!!! > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Jeri Milton > Sent: Tuesday, January 08, 2013 8:47 AM > To: [email protected] > Subject: Re: [CnD] Speaking of Biscuits > > Hi. > Over this last summer, hubby and I made some of the doughnuts from canned > biscuits. I had forgotten how good those are! My mom made them for us when > we were little, because the biscuits were cheap, not to mention fun to do > with kids. Anyway, hubby and I rolled them in cinnamon and sugar, then some > of the others in powdered sugar. We also used a bottle cap to cut out holes > in them, then fried the doughnut holes. I had a house full of kids that > morning, and the doughnuts were gone as soon as we laid them on the cookie > sheets to cool. They were good, but a heck of a mess. I can't imagine doing > them without the help of my husband. I don't like to deep fry things much, > it makes me nervous as all get out. > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Teresa Mullen > Sent: Monday, January 07, 2013 4:13 PM > To: [email protected] > Subject: Re: [CnD] Speaking of Biscuits > > Hi K > I did the doughnuts out of the canned bisquits, they were a hit with my > fam. > After deep frying them, I then placed in a Ziploc bag with sugar and > cinnamon Yummy!! Next time I would like to use powder sugar instead. Teresa > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Kimberly Qualls > Sent: Monday, January 07, 2013 10:46 AM > To: [email protected] > Subject: Re: [CnD] Speaking of Biscuits > > Yes, I've heard of them...In fact, my grandmother made them, but she also > took all of her recipes with her...I did get a recipe for making doughnuts > out of canned biscuits, and microwave brownies out of instant hot chocolate > mix, flour and vanilla, if anyone wants them > > On 1/7/13, Jeri Milton <[email protected]> wrote: >> My grandma use to make her own recipes up all the time. Unfortunately >> I didn't inherit such a talent. *smile*. She made beer biscuits and >> let me tell you, they were the tallest, fluffiest and flakiest >> biscuits we had ever eaten. Of course she left behind no recipe. >> Anyone ever heard of beer biscuits? >> >> >> >> Jeri >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
