I tried to do the jelly thing!
How did your sister do that?
I tried to cut them into four pieces, and add a bit of jelly
Well they didn't work . lol
Teresa
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Kimberly
Qualls
Sent: Wednesday, January 09, 2013 6:38 AM
To: [email protected]
Subject: Re: [CnD] Donuts Made from Biscuit Dough!
If you don't have a deep fryer for the doughnuts, you can fry them in
oil in a pan about a minute or so on each side, and they turn out just
as yummy...I was talking to my sister last night, and she said that a
friend of her's fries them and instead of poking a hole out, she fills
them with jelly...It sounds great, but it also sounds like a hug
mess...lol...And, I wanted to let y'all know that my biscuits turned
out wonderful the other night...And I did use cheese in the second
batch...Thanks to everyone for all of the recipes...And the one with
pretzles and rolos for Xmas turned out great!...Now my family calls me
to ask if I can bring something when we get together...I guess you'd
have to know how bad I've always been at cooking and how much I hated
to even try, to know how funny that is...Thanks again, and Happy
Wednesday to all...(Grin)
On 1/9/13, Sandy <[email protected]> wrote:
I honestly do not think they could be successfully baked, as you would
need
that nice hot grease for crisping them and giving them that doughnut-like
taste! Oh, so good with chocolate icing, too!
Courage is Fear that has said its prayers.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Debbra
Piening
Sent: Tuesday, January 08, 2013 5:13 PM
To: [email protected]
Subject: [CnD] Doghnuts from iscuiDough
For those f us who don't ave deep fryers, I wonder if thee couldn't be
aked.
e
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Teresa Mullen
Sent: Tuesday, January 08, 2013 4:19 PM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits
I would be nervious as well but I luckly have a deep fryer, I wouldn't do
them over the stove. They are delicious!!! Yumm, yumm!!!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jeri Milton
Sent: Tuesday, January 08, 2013 8:47 AM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits
Hi.
Over this last summer, hubby and I made some of the doughnuts from canned
biscuits. I had forgotten how good those are! My mom made them for us
when
we were little, because the biscuits were cheap, not to mention fun to do
with kids. Anyway, hubby and I rolled them in cinnamon and sugar, then
some
of the others in powdered sugar. We also used a bottle cap to cut out
holes
in them, then fried the doughnut holes. I had a house full of kids that
morning, and the doughnuts were gone as soon as we laid them on the
cookie
sheets to cool. They were good, but a heck of a mess. I can't imagine
doing
them without the help of my husband. I don't like to deep fry things
much,
it makes me nervous as all get out.
Jeri
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Teresa Mullen
Sent: Monday, January 07, 2013 4:13 PM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits
Hi K
I did the doughnuts out of the canned bisquits, they were a hit with my
fam.
After deep frying them, I then placed in a Ziploc bag with sugar and
cinnamon Yummy!! Next time I would like to use powder sugar instead.
Teresa
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Kimberly
Qualls
Sent: Monday, January 07, 2013 10:46 AM
To: [email protected]
Subject: Re: [CnD] Speaking of Biscuits
Yes, I've heard of them...In fact, my grandmother made them, but she also
took all of her recipes with her...I did get a recipe for making
doughnuts
out of canned biscuits, and microwave brownies out of instant hot
chocolate
mix, flour and vanilla, if anyone wants them
On 1/7/13, Jeri Milton <[email protected]> wrote:
My grandma use to make her own recipes up all the time. Unfortunately
I didn't inherit such a talent. *smile*. She made beer biscuits and
let me tell you, they were the tallest, fluffiest and flakiest
biscuits we had ever eaten. Of course she left behind no recipe.
Anyone ever heard of beer biscuits?
Jeri
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