I've used the cold water; it works. You have to keep checking the water
temperature, however. When the water feels close to the temperature of ice,
change it for fresh water.
Becky
-----Original Message-----
From: Jan
Sent: Tuesday, March 26, 2013 9:08 PM
To: [email protected]
Subject: Re: [CnD] Crisp Oven Baked Fish Fillets
A lot of people say it's unsafe to thaw anything out on the counter. I'd
either defrost them in the microwave or in the fridge overnight. ?Some
people defrost them (the wrapped package) in cold water. I've never done
it that way.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Brittany Simpson
Sent: Tuesday, March 26, 2013 3:08 PM
To: [email protected]
Subject: Re: [CnD] Crisp Oven Baked Fish Fillets
Jan,
Okay, this may sound like a dumb question, but what's the best way to thaw
them out? These are individually wrapped tellapia filets. Do I take out
the amount I want for the recipe and leave them on the counter still
wrapped? Could they go bad that way? I've just never worked with this kind
of frozen fish before.
Thanks
Brittany
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 26, 2013 6:42 AM
Subject: Re: [CnD] Crisp Oven Baked Fish Fillets
You have to thaw them out before you bread them and then the baking
time would be the same. Make sure they are not already breaded.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Brittany Simpson
Sent: Tuesday, March 26, 2013 1:07 AM
To: [email protected]
Subject: Re: [CnD] Crisp Oven Baked Fish Fillets
I've got a question about this recipe. It looks really good and I'd
like
to
try it. My question is that when my husband went grocery shopping,
the
fish
filets he bought were frozen. There are 8 of them in the bag and they
are individually wrapped frozen tellapia filets. Do I need to thaw
them out before I make this recipe or do I need to make changes in the
baking time for frozen fish? Thank you,
Brittany
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 12, 2013 2:19 AM
Subject: [CnD] Crisp Oven Baked Fish Fillets
Crisp Oven Baked Fish Fillets
Servings: 4
Ready In: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
1 (pound) white fish fillets (example: tilapia or cod)
1/3 (cup) French dressing
1 (cup) bread crumbs
Directions
Heat oven to 400 degrees. Dip fish into French dressing, then into
bread crumbs. Arrange on greased baking pan. Pour any remaining
French dressing over fish. Bake at 400 degrees for 12-15 minutes
until fish flakes easily with a fork.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
