How long do you grill them on the George? No toppers until they hit your plate, right?
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, August 29, 2013 9:11 AM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple Grilling them on a George Foreman is really easy and they taste great. My favorite way of eating pineapple is any way I can. Crushed, canned rings, fresh cut, I! love! the! stuff!! -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Benjamin Olson" <[email protected]> To: <[email protected]> Sent: Wednesday, August 28, 2013 11:36 PM Subject: Re: [CnD] Query About Fresh Pineapple > When you buy a pineapple in the store, you will want to turn it upside > down, palms side down on your counter, for no more than three days before > you cut it up. This redistribute all of the juices that have been > saturating at the bottom of the pineapple. > One of the best ways to eat fresh pineapple is to grill it. > Cut it into long 5-7 inch spears And grill them for about 6-7 minutes over > high heat.. > > On Aug 28, 2013, at 6:01 PM, Abby Vincent <[email protected]> wrote: > > aI have a gadget that takes out the core and slices the pineapple in > rings. > You have to aim it straight down the pineapple, but it works. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Nancy Martin > Sent: Wednesday, August 28, 2013 3:03 PM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > Hi, > If memory serves me right, doesn't blind mice megamall sell something for > this purpose? Sorry if I'm wrong. > Nancy > ----- Original Message ----- > From: "Debbra Piening" <[email protected]> > To: <[email protected]>; "'RJ'" <[email protected]> > Sent: Wednesday, August 28, 2013 3:37 PM > Subject: Re: [CnD] Query About Fresh Pineapple > > >> I seem to remember that QVC at one time had something for cutting a >> pineapple. I kept forgetting to buy it, though, so I can't tell you >> how well it works. I also don't know for sure that they still have >> them, but that might be worth a try. >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Sandy >> Sent: Wednesday, August 28, 2013 3:26 PM >> To: [email protected]; 'RJ' >> Subject: [CnD] Query About Fresh Pineapple >> >> I had only bought the canned variety, rings and crushed, and do not >> care for it! I'd like to try my hand at a fresh pineapple, but have >> absolutely no clue how to prepare one, starting from bringing it home >> from the supermarket. Also, is there a gadget to help slice it into >> rings? Any help is appreciated. >> Sandy >> >> Courage is Fear that has said its prayers. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of RJ >> Sent: Tuesday, August 27, 2013 8:52 AM >> To: Gerry Learry; [email protected] >> Subject: Re: [CnD] Alfredo sauce >> >> >> This will serve four persons. >> 1 pound alfredo noodles >> 8 ounces of cream cheese >> As much blue cheese to fit your taste if using. >> I usually will cut chicken breast into tenders and wok them and add to >> the sauce. >> If my wife wants shrimps, which I don't eat, I will have her prepare >> the shrimp and add it to the sauce, after I take what I want out. Will >> pour the sauce over the alfredo noodles and mix well. The reason of >> adding the butter to the noodles first, is to stop the sauce from >> being absorbed by the noodles. >> >> ----- Original Message ----- >> From: "Gerry Learry" <[email protected]> >> To: <[email protected]>; "RJ" <[email protected]> >> Sent: Monday, August 26, 2013 10:36 PM >> Subject: Re: [CnD] Alfredo sauce >> >> >>> How much cheese? >>> ----- Original Message ----- >>> From: "RJ" <[email protected]> >>> To: "citd" <[email protected]> >>> Sent: Sunday, August 25, 2013 10:53 AM >>> Subject: [CnD] Alfredo sauce >>> >>> >>>> Alfredo Sauce >>>> 1 14 1/2 oz can of chicken stock >>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>>> blue cheese or cream cheese, your choice. If I have the blue cheese >>>> that is what I use. >>>> Heat the chicken broth and melt the butter than the cheese and than >>>> the heavy cream. Now if the sauce needs a little >> >>>> thickener in it >>>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>>> little to the sauce until you get the consistency you are looking for. >>>> Once the alfredo noodles are cooked and drained, mix in the other >>>> half of >> >>>> the butter cut up, melt on to the noodles and than add the sauce. >>>> RJ >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
