Much appreciated; no rush! Moving can be so stressful and a real mess. You have more patience than I! do when it comes to that sort of stuff!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Friday, August 30, 2013 2:14 PM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple I'll have to look it up again, and am in the process of moving to a new house, so things are a mess. If nobody else answers before I can get to where the info is stored, I will put the recipe from a book onto the list. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]> Sent: Friday, August 30, 2013 12:26 PM Subject: Re: [CnD] Query About Fresh Pineapple > What do you do? Just say, put them on the George Foreman grill as they are > or coat them with something? > wonder how long to grill them? > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Lisa Belville > Sent: Thursday, August 29, 2013 5:00 AM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > > Grilled pineapple is amazing. I like it with a bit of cool whip and a > sprinkle of cinnamon, but it's good plain. My sister made some grilled > fruit kabobs a few years ago that had peaches and pineapple and the flavor > combo was fabulous. > > Lisa > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- > From: "Sandy" <[email protected]> > To: <[email protected]> > Sent: Thursday, August 29, 2013 2:37 AM > Subject: Re: [CnD] Query About Fresh Pineapple > > >>I appreciate the tip; I wonder how grilled pineapple would taste; I would >> have it with cottage cheese, nice and cold. >> >> Courage is Fear that has said its prayers. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Benjamin Olson >> Sent: Wednesday, August 28, 2013 11:36 PM >> To: [email protected] >> Subject: Re: [CnD] Query About Fresh Pineapple >> >> >> When you buy a pineapple in the store, you will want to turn it upside >> down, >> palms side down on your counter, for no more than three days before you >> cut >> it up. This redistribute all of the juices that have been saturating at >> the >> bottom of the pineapple. >> One of the best ways to eat fresh pineapple is to grill it. >> Cut it into long 5-7 inch spears And grill them for about 6-7 minutes >> over >> high heat.. >> >> On Aug 28, 2013, at 6:01 PM, Abby Vincent <[email protected]> wrote: >> >> aI have a gadget that takes out the core and slices the pineapple in >> rings. >> You have to aim it straight down the pineapple, but it works. >> Abby >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Nancy Martin >> Sent: Wednesday, August 28, 2013 3:03 PM >> To: [email protected] >> Subject: Re: [CnD] Query About Fresh Pineapple >> >> Hi, >> If memory serves me right, doesn't blind mice megamall sell something for >> this purpose? Sorry if I'm wrong. >> Nancy >> ----- Original Message ----- >> From: "Debbra Piening" <[email protected]> >> To: <[email protected]>; "'RJ'" <[email protected]> >> Sent: Wednesday, August 28, 2013 3:37 PM >> Subject: Re: [CnD] Query About Fresh Pineapple >> >> >>> I seem to remember that QVC at one time had something for cutting a >>> pineapple. I kept forgetting to buy it, though, so I can't tell you >>> how well it works. I also don't know for sure that they still have >>> them, but that might be worth a try. >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >>> On Behalf Of Sandy >>> Sent: Wednesday, August 28, 2013 3:26 PM >>> To: [email protected]; 'RJ' >>> Subject: [CnD] Query About Fresh Pineapple >>> >>> I had only bought the canned variety, rings and crushed, and do not >>> care for it! I'd like to try my hand at a fresh pineapple, but have >>> absolutely no clue how to prepare one, starting from bringing it home >>> from the supermarket. Also, is there a gadget to help slice it into >>> rings? Any help is appreciated. >>> Sandy >>> >>> Courage is Fear that has said its prayers. >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >>> On Behalf Of RJ >>> Sent: Tuesday, August 27, 2013 8:52 AM >>> To: Gerry Learry; [email protected] >>> Subject: Re: [CnD] Alfredo sauce >>> >>> >>> This will serve four persons. >>> 1 pound alfredo noodles >>> 8 ounces of cream cheese >>> As much blue cheese to fit your taste if using. >>> I usually will cut chicken breast into tenders and wok them and add >>> to >>> the sauce. >>> If my wife wants shrimps, which I don't eat, I will have her prepare >>> the shrimp and add it to the sauce, after I take what I want out. Will >>> pour the sauce over the alfredo noodles and mix well. The reason of >>> adding the butter to the noodles first, is to stop the sauce from >>> being absorbed by the noodles. >>> >>> ----- Original Message ----- >>> From: "Gerry Learry" <[email protected]> >>> To: <[email protected]>; "RJ" <[email protected]> >>> Sent: Monday, August 26, 2013 10:36 PM >>> Subject: Re: [CnD] Alfredo sauce >>> >>> >>>> How much cheese? >>>> ----- Original Message ----- >>>> From: "RJ" <[email protected]> >>>> To: "citd" <[email protected]> >>>> Sent: Sunday, August 25, 2013 10:53 AM >>>> Subject: [CnD] Alfredo sauce >>>> >>>> >>>>> Alfredo Sauce >>>>> 1 14 1/2 oz can of chicken stock >>>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>>>> blue cheese or cream cheese, your choice. If I have the blue cheese >>>>> that is what I use. >>>>> Heat the chicken broth and melt the butter than the cheese and than >>>>> the heavy cream. Now if the sauce needs a little >>> >>>>> thickener in it >>>>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>>>> little to the sauce until you get the consistency you are looking >>>>> for. >>>>> Once the alfredo noodles are cooked and drained, mix in the other >>>>> half of >>> >>>>> the butter cut up, melt on to the noodles and than add the sauce. >>>>> RJ >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
