aI have a gadget that takes out the core and slices the pineapple in rings. You have to aim it straight down the pineapple, but it works. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Wednesday, August 28, 2013 3:03 PM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple Hi, If memory serves me right, doesn't blind mice megamall sell something for this purpose? Sorry if I'm wrong. Nancy ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]>; "'RJ'" <[email protected]> Sent: Wednesday, August 28, 2013 3:37 PM Subject: Re: [CnD] Query About Fresh Pineapple >I seem to remember that QVC at one time had something for cutting a >pineapple. I kept forgetting to buy it, though, so I can't tell you >how well it works. I also don't know for sure that they still have >them, but that might be worth a try. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy > Sent: Wednesday, August 28, 2013 3:26 PM > To: [email protected]; 'RJ' > Subject: [CnD] Query About Fresh Pineapple > > I had only bought the canned variety, rings and crushed, and do not > care for it! I'd like to try my hand at a fresh pineapple, but have > absolutely no clue how to prepare one, starting from bringing it home > from the supermarket. Also, is there a gadget to help slice it into > rings? Any help is appreciated. > Sandy > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Tuesday, August 27, 2013 8:52 AM > To: Gerry Learry; [email protected] > Subject: Re: [CnD] Alfredo sauce > > > This will serve four persons. > 1 pound alfredo noodles > 8 ounces of cream cheese > As much blue cheese to fit your taste if using. > I usually will cut chicken breast into tenders and wok them and add to > the sauce. > If my wife wants shrimps, which I don't eat, I will have her prepare > the shrimp and add it to the sauce, after I take what I want out. Will > pour the sauce over the alfredo noodles and mix well. The reason of > adding the butter to the noodles first, is to stop the sauce from > being absorbed by the noodles. > > ----- Original Message ----- > From: "Gerry Learry" <[email protected]> > To: <[email protected]>; "RJ" <[email protected]> > Sent: Monday, August 26, 2013 10:36 PM > Subject: Re: [CnD] Alfredo sauce > > >> How much cheese? >> ----- Original Message ----- >> From: "RJ" <[email protected]> >> To: "citd" <[email protected]> >> Sent: Sunday, August 25, 2013 10:53 AM >> Subject: [CnD] Alfredo sauce >> >> >>> Alfredo Sauce >>> 1 14 1/2 oz can of chicken stock >>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>> blue cheese or cream cheese, your choice. If I have the blue cheese >>> that is what I use. >>> Heat the chicken broth and melt the butter than the cheese and than >>> the heavy cream. Now if the sauce needs a little > >>> thickener in it >>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>> little to the sauce until you get the consistency you are looking for. >>> Once the alfredo noodles are cooked and drained, mix in the other >>> half of > >>> the butter cut up, melt on to the noodles and than add the sauce. >>> RJ >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
