I appreciate the tip; I wonder how grilled pineapple would taste; I would
have it with cottage cheese, nice and cold.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Benjamin Olson
Sent: Wednesday, August 28, 2013 11:36 PM
To: [email protected]
Subject: Re: [CnD] Query About Fresh Pineapple
When you buy a pineapple in the store, you will want to turn it upside
down,
palms side down on your counter, for no more than three days before you
cut
it up. This redistribute all of the juices that have been saturating at
the
bottom of the pineapple.
One of the best ways to eat fresh pineapple is to grill it.
Cut it into long 5-7 inch spears And grill them for about 6-7 minutes
over
high heat..
On Aug 28, 2013, at 6:01 PM, Abby Vincent <[email protected]> wrote:
aI have a gadget that takes out the core and slices the pineapple in
rings.
You have to aim it straight down the pineapple, but it works.
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nancy Martin
Sent: Wednesday, August 28, 2013 3:03 PM
To: [email protected]
Subject: Re: [CnD] Query About Fresh Pineapple
Hi,
If memory serves me right, doesn't blind mice megamall sell something for
this purpose? Sorry if I'm wrong.
Nancy
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>; "'RJ'" <[email protected]>
Sent: Wednesday, August 28, 2013 3:37 PM
Subject: Re: [CnD] Query About Fresh Pineapple
I seem to remember that QVC at one time had something for cutting a
pineapple. I kept forgetting to buy it, though, so I can't tell you
how well it works. I also don't know for sure that they still have
them, but that might be worth a try.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Sandy
Sent: Wednesday, August 28, 2013 3:26 PM
To: [email protected]; 'RJ'
Subject: [CnD] Query About Fresh Pineapple
I had only bought the canned variety, rings and crushed, and do not
care for it! I'd like to try my hand at a fresh pineapple, but have
absolutely no clue how to prepare one, starting from bringing it home
from the supermarket. Also, is there a gadget to help slice it into
rings? Any help is appreciated.
Sandy
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of RJ
Sent: Tuesday, August 27, 2013 8:52 AM
To: Gerry Learry; [email protected]
Subject: Re: [CnD] Alfredo sauce
This will serve four persons.
1 pound alfredo noodles
8 ounces of cream cheese
As much blue cheese to fit your taste if using.
I usually will cut chicken breast into tenders and wok them and add
to
the sauce.
If my wife wants shrimps, which I don't eat, I will have her prepare
the shrimp and add it to the sauce, after I take what I want out. Will
pour the sauce over the alfredo noodles and mix well. The reason of
adding the butter to the noodles first, is to stop the sauce from
being absorbed by the noodles.
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Monday, August 26, 2013 10:36 PM
Subject: Re: [CnD] Alfredo sauce
How much cheese?
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, August 25, 2013 10:53 AM
Subject: [CnD] Alfredo sauce
Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese
that is what I use.
Heat the chicken broth and melt the butter than the cheese and than
the heavy cream. Now if the sauce needs a little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water, Add a
little to the sauce until you get the consistency you are looking
for.
Once the alfredo noodles are cooked and drained, mix in the other
half of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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