What do you do? Just say, put them on the George Foreman grill as they are or coat them with something? wonder how long to grill them?
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Lisa Belville Sent: Thursday, August 29, 2013 5:00 AM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple Grilled pineapple is amazing. I like it with a bit of cool whip and a sprinkle of cinnamon, but it's good plain. My sister made some grilled fruit kabobs a few years ago that had peaches and pineapple and the flavor combo was fabulous. Lisa Lisa Belville [email protected] [email protected] ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]> Sent: Thursday, August 29, 2013 2:37 AM Subject: Re: [CnD] Query About Fresh Pineapple >I appreciate the tip; I wonder how grilled pineapple would taste; I would > have it with cottage cheese, nice and cold. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Benjamin Olson > Sent: Wednesday, August 28, 2013 11:36 PM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > > When you buy a pineapple in the store, you will want to turn it upside > down, > palms side down on your counter, for no more than three days before you > cut > it up. This redistribute all of the juices that have been saturating at > the > bottom of the pineapple. > One of the best ways to eat fresh pineapple is to grill it. > Cut it into long 5-7 inch spears And grill them for about 6-7 minutes over > high heat.. > > On Aug 28, 2013, at 6:01 PM, Abby Vincent <[email protected]> wrote: > > aI have a gadget that takes out the core and slices the pineapple in > rings. > You have to aim it straight down the pineapple, but it works. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Nancy Martin > Sent: Wednesday, August 28, 2013 3:03 PM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > Hi, > If memory serves me right, doesn't blind mice megamall sell something for > this purpose? Sorry if I'm wrong. > Nancy > ----- Original Message ----- > From: "Debbra Piening" <[email protected]> > To: <[email protected]>; "'RJ'" <[email protected]> > Sent: Wednesday, August 28, 2013 3:37 PM > Subject: Re: [CnD] Query About Fresh Pineapple > > >> I seem to remember that QVC at one time had something for cutting a >> pineapple. I kept forgetting to buy it, though, so I can't tell you >> how well it works. I also don't know for sure that they still have >> them, but that might be worth a try. >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Sandy >> Sent: Wednesday, August 28, 2013 3:26 PM >> To: [email protected]; 'RJ' >> Subject: [CnD] Query About Fresh Pineapple >> >> I had only bought the canned variety, rings and crushed, and do not >> care for it! I'd like to try my hand at a fresh pineapple, but have >> absolutely no clue how to prepare one, starting from bringing it home >> from the supermarket. Also, is there a gadget to help slice it into >> rings? Any help is appreciated. >> Sandy >> >> Courage is Fear that has said its prayers. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of RJ >> Sent: Tuesday, August 27, 2013 8:52 AM >> To: Gerry Learry; [email protected] >> Subject: Re: [CnD] Alfredo sauce >> >> >> This will serve four persons. >> 1 pound alfredo noodles >> 8 ounces of cream cheese >> As much blue cheese to fit your taste if using. >> I usually will cut chicken breast into tenders and wok them and add to >> the sauce. >> If my wife wants shrimps, which I don't eat, I will have her prepare >> the shrimp and add it to the sauce, after I take what I want out. Will >> pour the sauce over the alfredo noodles and mix well. The reason of >> adding the butter to the noodles first, is to stop the sauce from >> being absorbed by the noodles. >> >> ----- Original Message ----- >> From: "Gerry Learry" <[email protected]> >> To: <[email protected]>; "RJ" <[email protected]> >> Sent: Monday, August 26, 2013 10:36 PM >> Subject: Re: [CnD] Alfredo sauce >> >> >>> How much cheese? >>> ----- Original Message ----- >>> From: "RJ" <[email protected]> >>> To: "citd" <[email protected]> >>> Sent: Sunday, August 25, 2013 10:53 AM >>> Subject: [CnD] Alfredo sauce >>> >>> >>>> Alfredo Sauce >>>> 1 14 1/2 oz can of chicken stock >>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>>> blue cheese or cream cheese, your choice. If I have the blue cheese >>>> that is what I use. >>>> Heat the chicken broth and melt the butter than the cheese and than >>>> the heavy cream. Now if the sauce needs a little >> >>>> thickener in it >>>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>>> little to the sauce until you get the consistency you are looking for. >>>> Once the alfredo noodles are cooked and drained, mix in the other >>>> half of >> >>>> the butter cut up, melt on to the noodles and than add the sauce. >>>> RJ >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
