I feel lazy all the time, and wanted to try out a fresh one, but will keep this in mind.
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Thursday, August 29, 2013 1:45 PM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple Hi Sandy, The neighborhood walmart usually has fresh pineapple already cut up in the produce department. Just in case you feel lazy. Nancy ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]> Sent: Thursday, August 29, 2013 2:37 AM Subject: Re: [CnD] Query About Fresh Pineapple >I am gonna go to Bed Bath and Beyond in the morning when taking doggies to > the vet. Did not know you could buy them already cut up. Our store is > small > and might only carry the whole ones. Will go look over the weekend. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of debbie deatherage > Sent: Wednesday, August 28, 2013 4:38 PM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > > Hi, > Bed Bath and Beyond also has pineapple slicers. You can also buy pineapple > at the store cut up. > Debbie Deatherage > > > Sandy <[email protected]> wrote: > >>I had only bought the canned variety, rings and crushed, and do not care > for >>it! I'd like to try my hand at a fresh pineapple, but have absolutely no >>clue how to prepare one, starting from bringing it home from the >>supermarket. Also, is there a gadget to help slice it into rings? Any help >>is appreciated. >>Sandy >> >>Courage is Fear that has said its prayers. >> >> >>-----Original Message----- >>From: Cookinginthedark [mailto:[email protected]] On >>Behalf Of RJ >>Sent: Tuesday, August 27, 2013 8:52 AM >>To: Gerry Learry; [email protected] >>Subject: Re: [CnD] Alfredo sauce >> >> >>This will serve four persons. >>1 pound alfredo noodles >>8 ounces of cream cheese >>As much blue cheese to fit your taste if using. >>I usually will cut chicken breast into tenders and wok them and add to >>the sauce. >>If my wife wants shrimps, which I don't eat, I will have her prepare the >>shrimp and add it to the sauce, after I take what I want out. Will pour >>the >>sauce over the alfredo noodles and mix well. The reason of adding the > butter >>to the noodles first, is to stop the sauce from being absorbed by the >>noodles. >> >>----- Original Message ----- >>From: "Gerry Learry" <[email protected]> >>To: <[email protected]>; "RJ" <[email protected]> >>Sent: Monday, August 26, 2013 10:36 PM >>Subject: Re: [CnD] Alfredo sauce >> >> >>> How much cheese? >>> ----- Original Message ----- >>> From: "RJ" <[email protected]> >>> To: "citd" <[email protected]> >>> Sent: Sunday, August 25, 2013 10:53 AM >>> Subject: [CnD] Alfredo sauce >>> >>> >>>> Alfredo Sauce >>>> 1 14 1/2 oz can of chicken stock >>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>>> blue cheese or cream cheese, your choice. If I have the blue cheese >>>> that > >>>> is what I use. >>>> Heat the chicken broth and melt the butter >>>> than the cheese and than the heavy cream. Now if the sauce needs a > little >> >>>> thickener in it >>>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>>> little to the sauce until you get the consistency you are looking for. >>>> Once the alfredo noodles are cooked and drained, mix in the other half > of >> >>>> the butter cut up, melt on to the noodles and than add the sauce. >>>> RJ >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
