Thanks for this tip. I did get the fresh pineapple; it, indeed, is swweeter than the canned variety, and I like it, and do intend to get it again. I have the cutter, which slices and really makes it easy for me. I did not try grilling it yet, but had some with cottage cheese. Great! Sandy
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Wednesday, August 28, 2013 4:45 PM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple And just for comparison, I tend to find fresh pineapple to be sweeter than the canned stuff. It's also great for digestive problems. But under no circumstances should you let either a dog or cat get a hold of it -- it shuts their digestion down and can cause problems. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of debbie deatherage > Sent: Wednesday, August 28, 2013 4:38 PM > To: [email protected] > Subject: Re: [CnD] Query About Fresh Pineapple > > Hi, > Bed Bath and Beyond also has pineapple slicers. You can also buy > pineapple at the store cut up. > Debbie Deatherage > > > Sandy <[email protected]> wrote: > > >I had only bought the canned variety, rings and crushed, and do not > care for > >it! I'd like to try my hand at a fresh pineapple, but have absolutely > no > >clue how to prepare one, starting from bringing it home from the > >supermarket. Also, is there a gadget to help slice it into rings? Any > help > >is appreciated. > >Sandy > > > >Courage is Fear that has said its prayers. > > > > > >-----Original Message----- > >From: Cookinginthedark [mailto:[email protected]] > On > >Behalf Of RJ > >Sent: Tuesday, August 27, 2013 8:52 AM > >To: Gerry Learry; [email protected] > >Subject: Re: [CnD] Alfredo sauce > > > > > >This will serve four persons. > >1 pound alfredo noodles > >8 ounces of cream cheese > >As much blue cheese to fit your taste if using. > >I usually will cut chicken breast into tenders and wok them and add > to > >the sauce. > >If my wife wants shrimps, which I don't eat, I will have her prepare > the > >shrimp and add it to the sauce, after I take what I want out. Will > pour the > >sauce over the alfredo noodles and mix well. The reason of adding the > butter > >to the noodles first, is to stop the sauce from being absorbed by the > >noodles. > > > >----- Original Message ----- > >From: "Gerry Learry" <[email protected]> > >To: <[email protected]>; "RJ" <[email protected]> > >Sent: Monday, August 26, 2013 10:36 PM > >Subject: Re: [CnD] Alfredo sauce > > > > > >> How much cheese? > >> ----- Original Message ----- > >> From: "RJ" <[email protected]> > >> To: "citd" <[email protected]> > >> Sent: Sunday, August 25, 2013 10:53 AM > >> Subject: [CnD] Alfredo sauce > >> > >> > >>> Alfredo Sauce > >>> 1 14 1/2 oz can of chicken stock > >>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. > >>> blue cheese or cream cheese, your choice. If I have the blue cheese > that > >>> is what I use. > >>> Heat the chicken broth and melt the butter > >>> than the cheese and than the heavy cream. Now if the sauce needs a > little > > > >>> thickener in it > >>> Mix 3 tablespoon of corn starch in three tablespoons of water, > Add a > >>> little to the sauce until you get the consistency you are looking > for. > >>> Once the alfredo noodles are cooked and drained, mix in the other > half of > > > >>> the butter cut up, melt on to the noodles and than add the sauce. > >>> RJ > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > >_______________________________________________ > >Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >_______________________________________________ > >Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
