Hi,
Interesting that pineapple is not good for dogs or cats. It is,
however, good for rabbits and aids in degestion and moving hairballs through
the GI tract, since they cannot throw up. I give my two fresh pineapple
about once a week and they love it.
Take Care,
Dawnielle
-----Original Message-----
From: Denise Millette
Sent: Saturday, August 31, 2013 9:55 AM
To: [email protected]
Cc: <[email protected]>
Subject: Re: [CnD] Query About Fresh Pineapple
I definitely agree that the fresh or store cut is better than the canned
stuff. Never heard about dangers to pets. Thanks for the info.
Denise Millette
On Aug 28, 2013, at 5:44 PM, "Nicole Massey" <[email protected]> wrote:
And just for comparison, I tend to find fresh pineapple to be sweeter than
the canned stuff.
It's also great for digestive problems. But under no circumstances should
you let either a dog or cat get a hold of it -- it shuts their digestion
down and can cause problems.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of debbie deatherage
Sent: Wednesday, August 28, 2013 4:38 PM
To: [email protected]
Subject: Re: [CnD] Query About Fresh Pineapple
Hi,
Bed Bath and Beyond also has pineapple slicers. You can also buy
pineapple at the store cut up.
Debbie Deatherage
Sandy <[email protected]> wrote:
I had only bought the canned variety, rings and crushed, and do not
care for
it! I'd like to try my hand at a fresh pineapple, but have absolutely
no
clue how to prepare one, starting from bringing it home from the
supermarket. Also, is there a gadget to help slice it into rings? Any
help
is appreciated.
Sandy
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On
Behalf Of RJ
Sent: Tuesday, August 27, 2013 8:52 AM
To: Gerry Learry; [email protected]
Subject: Re: [CnD] Alfredo sauce
This will serve four persons.
1 pound alfredo noodles
8 ounces of cream cheese
As much blue cheese to fit your taste if using.
I usually will cut chicken breast into tenders and wok them and add
to
the sauce.
If my wife wants shrimps, which I don't eat, I will have her prepare
the
shrimp and add it to the sauce, after I take what I want out. Will
pour the
sauce over the alfredo noodles and mix well. The reason of adding the
butter
to the noodles first, is to stop the sauce from being absorbed by the
noodles.
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Monday, August 26, 2013 10:36 PM
Subject: Re: [CnD] Alfredo sauce
How much cheese?
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, August 25, 2013 10:53 AM
Subject: [CnD] Alfredo sauce
Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese
that
is what I use.
Heat the chicken broth and melt the butter
than the cheese and than the heavy cream. Now if the sauce needs a
little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water,
Add a
little to the sauce until you get the consistency you are looking
for.
Once the alfredo noodles are cooked and drained, mix in the other
half of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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