I've been thinking about the grilled pineapple concept. I've had it on kabobs and in Polynesian fajitas before, and I'm wondering how it'd be with a very slight tinge of cayenne (or a lot of cayenne for Charles) to give it a bit of bite. This idea comes to mind because I found the chili pepper chocolates to be surprising and interesting.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Denise Millette > Sent: Saturday, August 31, 2013 11:56 AM > To: [email protected] > Cc: <[email protected]> > Subject: Re: [CnD] Query About Fresh Pineapple > > I definitely agree that the fresh or store cut is better than the > canned stuff. Never heard about dangers to pets. Thanks for the info. > > Denise Millette > > On Aug 28, 2013, at 5:44 PM, "Nicole Massey" <[email protected]> > wrote: > > > And just for comparison, I tend to find fresh pineapple to be sweeter > > than the canned stuff. > > It's also great for digestive problems. But under no circumstances > > should you let either a dog or cat get a hold of it -- it shuts their > > digestion down and can cause problems. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of debbie deatherage > >> Sent: Wednesday, August 28, 2013 4:38 PM > >> To: [email protected] > >> Subject: Re: [CnD] Query About Fresh Pineapple > >> > >> Hi, > >> Bed Bath and Beyond also has pineapple slicers. You can also buy > >> pineapple at the store cut up. > >> Debbie Deatherage > >> > >> > >> Sandy <[email protected]> wrote: > >> > >>> I had only bought the canned variety, rings and crushed, and do not > >> care for > >>> it! I'd like to try my hand at a fresh pineapple, but have > >>> absolutely > >> no > >>> clue how to prepare one, starting from bringing it home from the > >>> supermarket. Also, is there a gadget to help slice it into rings? > >>> Any > >> help > >>> is appreciated. > >>> Sandy > >>> > >>> Courage is Fear that has said its prayers. > >>> > >>> > >>> -----Original Message----- > >>> From: Cookinginthedark > >>> [mailto:[email protected]] > >> On > >>> Behalf Of RJ > >>> Sent: Tuesday, August 27, 2013 8:52 AM > >>> To: Gerry Learry; [email protected] > >>> Subject: Re: [CnD] Alfredo sauce > >>> > >>> > >>> This will serve four persons. > >>> 1 pound alfredo noodles > >>> 8 ounces of cream cheese > >>> As much blue cheese to fit your taste if using. > >>> I usually will cut chicken breast into tenders and wok them and > add > >> to > >>> the sauce. > >>> If my wife wants shrimps, which I don't eat, I will have her > prepare > >> the > >>> shrimp and add it to the sauce, after I take what I want out. Will > >> pour the > >>> sauce over the alfredo noodles and mix well. The reason of adding > >>> the > >> butter > >>> to the noodles first, is to stop the sauce from being absorbed by > >>> the noodles. > >>> > >>> ----- Original Message ----- > >>> From: "Gerry Learry" <[email protected]> > >>> To: <[email protected]>; "RJ" <[email protected]> > >>> Sent: Monday, August 26, 2013 10:36 PM > >>> Subject: Re: [CnD] Alfredo sauce > >>> > >>> > >>>> How much cheese? > >>>> ----- Original Message ----- > >>>> From: "RJ" <[email protected]> > >>>> To: "citd" <[email protected]> > >>>> Sent: Sunday, August 25, 2013 10:53 AM > >>>> Subject: [CnD] Alfredo sauce > >>>> > >>>> > >>>>> Alfredo Sauce > >>>>> 1 14 1/2 oz can of chicken stock > >>>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. > >>>>> blue cheese or cream cheese, your choice. If I have the blue > >>>>> cheese > >> that > >>>>> is what I use. > >>>>> Heat the chicken broth and melt the butter than the cheese and > >>>>> than the heavy cream. Now if the sauce needs a > >> little > >>> > >>>>> thickener in it > >>>>> Mix 3 tablespoon of corn starch in three tablespoons of water, > >> Add a > >>>>> little to the sauce until you get the consistency you are > looking > >> for. > >>>>> Once the alfredo noodles are cooked and drained, mix in the other > >> half of > >>> > >>>>> the butter cut up, melt on to the noodles and than add the > sauce. > >>>>> RJ > >>>>> _______________________________________________ > >>>>> Cookinginthedark mailing list > >>>>> [email protected] > >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> > >>> > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>> > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
