I definitely agree that the fresh or store cut is better than the canned stuff. Never heard about dangers to pets. Thanks for the info.
Denise Millette On Aug 28, 2013, at 5:44 PM, "Nicole Massey" <[email protected]> wrote: > And just for comparison, I tend to find fresh pineapple to be sweeter than > the canned stuff. > It's also great for digestive problems. But under no circumstances should > you let either a dog or cat get a hold of it -- it shuts their digestion > down and can cause problems. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of debbie deatherage >> Sent: Wednesday, August 28, 2013 4:38 PM >> To: [email protected] >> Subject: Re: [CnD] Query About Fresh Pineapple >> >> Hi, >> Bed Bath and Beyond also has pineapple slicers. You can also buy >> pineapple at the store cut up. >> Debbie Deatherage >> >> >> Sandy <[email protected]> wrote: >> >>> I had only bought the canned variety, rings and crushed, and do not >> care for >>> it! I'd like to try my hand at a fresh pineapple, but have absolutely >> no >>> clue how to prepare one, starting from bringing it home from the >>> supermarket. Also, is there a gadget to help slice it into rings? Any >> help >>> is appreciated. >>> Sandy >>> >>> Courage is Fear that has said its prayers. >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >> On >>> Behalf Of RJ >>> Sent: Tuesday, August 27, 2013 8:52 AM >>> To: Gerry Learry; [email protected] >>> Subject: Re: [CnD] Alfredo sauce >>> >>> >>> This will serve four persons. >>> 1 pound alfredo noodles >>> 8 ounces of cream cheese >>> As much blue cheese to fit your taste if using. >>> I usually will cut chicken breast into tenders and wok them and add >> to >>> the sauce. >>> If my wife wants shrimps, which I don't eat, I will have her prepare >> the >>> shrimp and add it to the sauce, after I take what I want out. Will >> pour the >>> sauce over the alfredo noodles and mix well. The reason of adding the >> butter >>> to the noodles first, is to stop the sauce from being absorbed by the >>> noodles. >>> >>> ----- Original Message ----- >>> From: "Gerry Learry" <[email protected]> >>> To: <[email protected]>; "RJ" <[email protected]> >>> Sent: Monday, August 26, 2013 10:36 PM >>> Subject: Re: [CnD] Alfredo sauce >>> >>> >>>> How much cheese? >>>> ----- Original Message ----- >>>> From: "RJ" <[email protected]> >>>> To: "citd" <[email protected]> >>>> Sent: Sunday, August 25, 2013 10:53 AM >>>> Subject: [CnD] Alfredo sauce >>>> >>>> >>>>> Alfredo Sauce >>>>> 1 14 1/2 oz can of chicken stock >>>>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>>>> blue cheese or cream cheese, your choice. If I have the blue cheese >> that >>>>> is what I use. >>>>> Heat the chicken broth and melt the butter >>>>> than the cheese and than the heavy cream. Now if the sauce needs a >> little >>> >>>>> thickener in it >>>>> Mix 3 tablespoon of corn starch in three tablespoons of water, >> Add a >>>>> little to the sauce until you get the consistency you are looking >> for. >>>>> Once the alfredo noodles are cooked and drained, mix in the other >> half of >>> >>>>> the butter cut up, melt on to the noodles and than add the sauce. >>>>> RJ >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
