Hi, Bed Bath and Beyond also has pineapple slicers. You can also buy pineapple at the store cut up. Debbie Deatherage
Sandy <[email protected]> wrote: >I had only bought the canned variety, rings and crushed, and do not care for >it! I'd like to try my hand at a fresh pineapple, but have absolutely no >clue how to prepare one, starting from bringing it home from the >supermarket. Also, is there a gadget to help slice it into rings? Any help >is appreciated. >Sandy > >Courage is Fear that has said its prayers. > > >-----Original Message----- >From: Cookinginthedark [mailto:[email protected]] On >Behalf Of RJ >Sent: Tuesday, August 27, 2013 8:52 AM >To: Gerry Learry; [email protected] >Subject: Re: [CnD] Alfredo sauce > > >This will serve four persons. >1 pound alfredo noodles >8 ounces of cream cheese >As much blue cheese to fit your taste if using. >I usually will cut chicken breast into tenders and wok them and add to >the sauce. >If my wife wants shrimps, which I don't eat, I will have her prepare the >shrimp and add it to the sauce, after I take what I want out. Will pour the >sauce over the alfredo noodles and mix well. The reason of adding the butter >to the noodles first, is to stop the sauce from being absorbed by the >noodles. > >----- Original Message ----- >From: "Gerry Learry" <[email protected]> >To: <[email protected]>; "RJ" <[email protected]> >Sent: Monday, August 26, 2013 10:36 PM >Subject: Re: [CnD] Alfredo sauce > > >> How much cheese? >> ----- Original Message ----- >> From: "RJ" <[email protected]> >> To: "citd" <[email protected]> >> Sent: Sunday, August 25, 2013 10:53 AM >> Subject: [CnD] Alfredo sauce >> >> >>> Alfredo Sauce >>> 1 14 1/2 oz can of chicken stock >>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>> blue cheese or cream cheese, your choice. If I have the blue cheese that >>> is what I use. >>> Heat the chicken broth and melt the butter >>> than the cheese and than the heavy cream. Now if the sauce needs a little > >>> thickener in it >>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>> little to the sauce until you get the consistency you are looking for. >>> Once the alfredo noodles are cooked and drained, mix in the other half of > >>> the butter cut up, melt on to the noodles and than add the sauce. >>> RJ >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
